Savory Zucchini and Veggie Bake 🍴

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RECIPE IN SPANISH 👇👇👇

Horneado Saludable de Calabacín y Verduras 🍴

This zucchini-based dish is packed with vegetables, light yet satisfying, and bursting with flavor. It’s an easy way to incorporate wholesome ingredients into your meals without compromising taste. The grated zucchini, carrots, and potato create a perfect base, while the cheese and garlic add a savory touch. Plus, it’s baked to golden perfection, making it both nutritious and delicious.

Ingredients

  • 1 zucchini, grated
  • 1 carrot, grated
  • 1 potato, grated
  • 4 tablespoons of oatmeal flakes
  • 100 grams of shredded cheese (cheddar, mozzarella, or your favorite type)
  • Fresh parsley, finely chopped
  • 2 garlic cloves, minced
  • Ground black pepper, to taste
  • Salt, to taste (optional)

Instructions

1. Prepare the Vegetables

Wash and peel the zucchini, carrot, and potato. Grate each vegetable using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is crucial to prevent the bake from becoming soggy.

2. Mix the Ingredients

In a large mixing bowl, combine the grated zucchini, carrot, and potato. Add the oatmeal flakes, shredded cheese, chopped parsley, and minced garlic. Season with black pepper to taste. If you prefer, add a pinch of salt, but the cheese often provides enough seasoning.

3. Bind the Mixture

Let the mixture sit for 5-10 minutes to allow the oatmeal flakes to absorb some of the moisture. This will help bind the ingredients together and make the bake hold its shape better.

4. Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Line a baking dish or tray with parchment paper or lightly grease it with olive oil.

5. Shape and Arrange

Scoop the vegetable mixture and shape it into small patties or spread it evenly into the baking dish for a casserole-style bake. If making patties, leave space between each one for even cooking.

6. Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden and crispy. For extra crispiness, you can broil the bake for 2-3 minutes at the end.

7. Serve and Enjoy

Remove from the oven and let cool for 5 minutes before serving. Garnish with a sprinkle of fresh parsley or an extra touch of cheese, if desired. Serve warm as a side dish, snack, or even a light main course.

Tips for Success

  1. Choose Fresh Vegetables
    Opt for firm, fresh zucchini, carrots, and potatoes for the best flavor and texture.
  2. Experiment with Cheeses
    While cheddar or mozzarella work beautifully, you can try Parmesan for a nuttier flavor or feta for a tangy twist.
  3. Add More Herbs or Spices
    Enhance the flavor with dried oregano, thyme, or a pinch of paprika. Fresh dill also pairs wonderfully with zucchini.
  4. Make It Gluten-Free
    Use certified gluten-free oats if you’re catering to dietary restrictions.
  5. Storage
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Why You’ll Love This Recipe

  • Healthy and Nutritious: Loaded with vegetables, fiber, and calcium.
  • Quick and Easy: Minimal prep work with simple, everyday ingredients.
  • Versatile: Serve it as a snack, side dish, or pair with a salad for a complete meal.
  • Kid-Friendly: A great way to sneak in veggies without complaints!
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