Rollo de Carne Picada Relleno con Espinacas, Champiñones y Mozzarella

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RECIPE IN ENGLISH 👇👇👇

Un plato delicioso, jugoso y perfecto para una cena especial o cualquier ocasión. ¡El relleno de espinacas, champiñones y mozzarella lo hace irresistible!

📝 Ingredientes para el rollo de carne:

  • Carne picada: 1 kg (35 oz)
  • Huevos: 2
  • Cebolla: 1, finamente picada
  • Ajo: 2 dientes, picados
  • Perejil fresco: 2 cucharadas, picado
  • Pan rallado: 1/2 taza
  • Leche: 1/4 de taza (para humedecer el pan rallado)
  • Sal y pimienta: Al gusto

📝 Ingredientes para el relleno:

  • Espinacas frescas: 2 tazas
  • Champiñones: 1 taza, en rodajas
  • Queso mozzarella: 1 taza, rallado
  • Aceite de oliva: 1 cucharada
  • Sal y pimienta: Al gusto

🍴 Preparación:

1️⃣ Prepara la carne:

  1. En un bol grande, mezcla la carne picada, los huevos, la cebolla, el ajo, el perejil, el pan rallado humedecido con la leche, sal y pimienta.
  2. Amasa hasta obtener una mezcla homogénea. Reserva.

2️⃣ Cocina el relleno:

  1. En una sartén, calienta el aceite de oliva. Saltea los champiñones durante 3-4 minutos hasta que estén dorados.
  2. Agrega las espinacas y cocina hasta que se reduzcan. Sazona con sal y pimienta.
  3. Retira del fuego y deja enfriar ligeramente.

3️⃣ Forma el rollo:

  1. Extiende la mezcla de carne sobre un papel de hornear, formando un rectángulo de aproximadamente 1 cm de grosor.
  2. Coloca el relleno de espinacas y champiñones sobre la carne, dejando un borde libre.
  3. Espolvorea el queso mozzarella sobre el relleno.
  4. Con cuidado, enrolla la carne con ayuda del papel de hornear, sellando bien los bordes para que no se salga el relleno.

4️⃣ Hornea el rollo:

  1. Precalienta el horno a 180 °C (350 °F).
  2. Coloca el rollo en una bandeja para horno, con la unión hacia abajo.
  3. Hornea durante 45-50 minutos o hasta que la carne esté bien cocida y dorada.

5️⃣ Sirve y disfruta:

  • Retira del horno, deja reposar unos minutos y corta en rodajas.
  • Sirve con puré de papas, ensalada fresca o arroz.

¡Este rollo de carne será un éxito en tu mesa! 🥩🧀🍄✨

Stuffed Ground Beef Roll with Spinach, Mushrooms, and Mozzarella

A flavorful, juicy dish perfect for special dinners or everyday meals. The spinach, mushroom, and mozzarella filling takes it to the next level!

📝 Ingredients for the Beef Roll:

  • Ground beef: 1 kg (35 oz)
  • Eggs: 2
  • Onion: 1, finely chopped
  • Garlic: 2 cloves, minced
  • Fresh parsley: 2 tbsp, chopped
  • Breadcrumbs: 1/2 cup
  • Milk: 1/4 cup (to moisten breadcrumbs)
  • Salt and pepper: To taste

📝 Ingredients for the Filling:

  • Fresh spinach: 2 cups
  • Mushrooms: 1 cup, sliced
  • Mozzarella cheese: 1 cup, shredded
  • Olive oil: 1 tbsp
  • Salt and pepper: To taste

🍴 Instructions:

1️⃣ Prepare the Beef Mixture:

  1. In a large bowl, combine the ground beef, eggs, onion, garlic, parsley, breadcrumbs soaked in milk, salt, and pepper.
  2. Mix thoroughly until well blended. Set aside.

2️⃣ Cook the Filling:

  1. Heat olive oil in a skillet over medium heat. Sauté the mushrooms for 3-4 minutes until golden.
  2. Add the spinach and cook until wilted. Season with salt and pepper.
  3. Remove from heat and let cool slightly.

3️⃣ Assemble the Roll:

  1. On a sheet of parchment paper, spread the beef mixture into a rectangle about 1 cm thick.
  2. Place the spinach and mushroom mixture over the beef, leaving a small border.
  3. Sprinkle shredded mozzarella over the filling.
  4. Using the parchment paper for guidance, carefully roll the beef into a log, sealing the edges to prevent the filling from spilling.

4️⃣ Bake the Roll:

  1. Preheat the oven to 180 °C (350 °F).
  2. Place the roll seam-side down on a baking tray lined with parchment paper.
  3. Bake for 45-50 minutes or until the beef is fully cooked and golden brown.

5️⃣ Serve and Enjoy:

  • Let the roll rest for a few minutes after baking. Slice into portions and serve.
  • Pair with mashed potatoes, a fresh salad, or rice.

This stuffed beef roll is sure to impress your family and guests! 🥩🧀🍄✨

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