RECIPE IN ENGLISH 👇👇👇
Un plato delicioso, jugoso y perfecto para una cena especial o cualquier ocasión. ¡El relleno de espinacas, champiñones y mozzarella lo hace irresistible!
📝 Ingredientes para el rollo de carne:
- Carne picada: 1 kg (35 oz)
- Huevos: 2
- Cebolla: 1, finamente picada
- Ajo: 2 dientes, picados
- Perejil fresco: 2 cucharadas, picado
- Pan rallado: 1/2 taza
- Leche: 1/4 de taza (para humedecer el pan rallado)
- Sal y pimienta: Al gusto
📝 Ingredientes para el relleno:
- Espinacas frescas: 2 tazas
- Champiñones: 1 taza, en rodajas
- Queso mozzarella: 1 taza, rallado
- Aceite de oliva: 1 cucharada
- Sal y pimienta: Al gusto
🍴 Preparación:
1️⃣ Prepara la carne:
- En un bol grande, mezcla la carne picada, los huevos, la cebolla, el ajo, el perejil, el pan rallado humedecido con la leche, sal y pimienta.
- Amasa hasta obtener una mezcla homogénea. Reserva.
2️⃣ Cocina el relleno:
- En una sartén, calienta el aceite de oliva. Saltea los champiñones durante 3-4 minutos hasta que estén dorados.
- Agrega las espinacas y cocina hasta que se reduzcan. Sazona con sal y pimienta.
- Retira del fuego y deja enfriar ligeramente.
3️⃣ Forma el rollo:
- Extiende la mezcla de carne sobre un papel de hornear, formando un rectángulo de aproximadamente 1 cm de grosor.
- Coloca el relleno de espinacas y champiñones sobre la carne, dejando un borde libre.
- Espolvorea el queso mozzarella sobre el relleno.
- Con cuidado, enrolla la carne con ayuda del papel de hornear, sellando bien los bordes para que no se salga el relleno.
4️⃣ Hornea el rollo:
- Precalienta el horno a 180 °C (350 °F).
- Coloca el rollo en una bandeja para horno, con la unión hacia abajo.
- Hornea durante 45-50 minutos o hasta que la carne esté bien cocida y dorada.
5️⃣ Sirve y disfruta:
- Retira del horno, deja reposar unos minutos y corta en rodajas.
- Sirve con puré de papas, ensalada fresca o arroz.
¡Este rollo de carne será un éxito en tu mesa! 🥩🧀🍄✨
Stuffed Ground Beef Roll with Spinach, Mushrooms, and Mozzarella
A flavorful, juicy dish perfect for special dinners or everyday meals. The spinach, mushroom, and mozzarella filling takes it to the next level!
📝 Ingredients for the Beef Roll:
- Ground beef: 1 kg (35 oz)
- Eggs: 2
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup (to moisten breadcrumbs)
- Salt and pepper: To taste
📝 Ingredients for the Filling:
- Fresh spinach: 2 cups
- Mushrooms: 1 cup, sliced
- Mozzarella cheese: 1 cup, shredded
- Olive oil: 1 tbsp
- Salt and pepper: To taste
🍴 Instructions:
1️⃣ Prepare the Beef Mixture:
- In a large bowl, combine the ground beef, eggs, onion, garlic, parsley, breadcrumbs soaked in milk, salt, and pepper.
- Mix thoroughly until well blended. Set aside.
2️⃣ Cook the Filling:
- Heat olive oil in a skillet over medium heat. Sauté the mushrooms for 3-4 minutes until golden.
- Add the spinach and cook until wilted. Season with salt and pepper.
- Remove from heat and let cool slightly.
3️⃣ Assemble the Roll:
- On a sheet of parchment paper, spread the beef mixture into a rectangle about 1 cm thick.
- Place the spinach and mushroom mixture over the beef, leaving a small border.
- Sprinkle shredded mozzarella over the filling.
- Using the parchment paper for guidance, carefully roll the beef into a log, sealing the edges to prevent the filling from spilling.
4️⃣ Bake the Roll:
- Preheat the oven to 180 °C (350 °F).
- Place the roll seam-side down on a baking tray lined with parchment paper.
- Bake for 45-50 minutes or until the beef is fully cooked and golden brown.
5️⃣ Serve and Enjoy:
- Let the roll rest for a few minutes after baking. Slice into portions and serve.
- Pair with mashed potatoes, a fresh salad, or rice.
This stuffed beef roll is sure to impress your family and guests! 🥩🧀🍄✨
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