Un caldo reconfortante, sencillo de preparar y lleno de sabor. ¡Ideal para un día acogedor!
Ingredientes:
- 4 muslos de pollo
- 1 rama de orégano
- 2 ramas de apio
- 2 trozos de kion (jengibre)
- 250 g (1/4 de kilo) de fideos gruesos
- 3 papas amarillas
- 4 huevos cocidos
- Cebolla china picada (parte verde)
- Agua (aproximadamente 2 litros)
- Sal
Preparación:
- Prepara el caldo:
- Llena una olla grande con 2 litros de agua y ponla a fuego medio.
- Añade los muslos de pollo, el orégano, las ramas de apio, los trozos de kion y una pizca de sal. Tapa la olla y deja hervir durante 15-20 minutos.
- Cocina los fideos:
- Agrega los fideos gruesos al caldo hirviendo. Remueve suavemente para evitar que se peguen. Cocina durante 10 minutos.
- Añade las papas:
- Pela y corta las papas amarillas, agrégalas al caldo y deja cocinar 10 minutos más, o hasta que estén tiernas.
- Sirve el plato:
- Rectifica la sal y ajusta al gusto. Sirve el caldo caliente en tazones, colocando un huevo cocido en cada porción.
Consejos para Servir:
- Decora cada plato con cebolla china picada para darle un toque fresco.
- Añade unas gotas de limón y un poco de ajo picado para realzar el sabor.
¡Disfruta de este delicioso y nutritivo caldo de pollo! 😊
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