Filete de Pescado con Salsa de Mostaza y Limón

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Ingredientes:

  • Jugo de 1 limón
  • 2 cucharadas de mostaza Dijon
  • 1 diente de ajo picado finamente
  • 4 filetes de pescado (como tilapia, dorado o merluza)
  • Aceite de oliva (para freír)
  • Sal y pimienta al gusto
  • Ramitas de perejil (opcional, para decorar)

Instrucciones:

  1. Preparar la salsa: En un tazón pequeño, mezcla el jugo de limón, la mostaza Dijon y el ajo picado. Remueve bien hasta obtener una salsa homogénea. Agrega sal y pimienta al gusto.
  2. Cocinar el pescado: Calienta una sartén con un poco de aceite de oliva a fuego medio-alto. Sazona los filetes de pescado con sal y pimienta, y cocínalos en la sartén durante 3-4 minutos por cada lado, hasta que estén dorados y cocidos por completo.
  3. Agregar la salsa: Una vez que el pescado esté listo, vierte la salsa de mostaza y limón sobre los filetes. Cocina durante 1-2 minutos adicionales para que la salsa se impregne bien en el pescado.
  4. Servir: Sirve el pescado con su salsa y decora con ramitas de perejil si lo deseas. Puedes acompañarlo con arroz integral, papas al vapor o una ensalada fresca.

¡Disfruta de este delicioso plato lleno de sabor y frescura!

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