Disfruta de esta receta clásica, llena de sabor mediterráneo y con un toque elegante que encantará a todos en la mesa. ¡Perfecta para una comida especial o para sorprender a la familia!
Ingredientes
- 4 filetes de bacalao fresco
- 200 g de gambas peladas
- 4 pimientos del piquillo (en tiras)
- 1 cebolla (finamente picada)
- 2 dientes de ajo (picados)
- 200 ml de caldo de pescado
- 100 ml de vino blanco
- 3 cucharadas de aceite de oliva virgen extra
- 1 cucharada de harina
- Perejil fresco picado al gusto
- Sal y pimienta al gusto
Instrucciones
- Preparar el Sofrito
- Calienta el aceite de oliva en una sartén grande a fuego medio.
- Añade la cebolla y el ajo, sofriendo hasta que estén dorados y fragantes (unos 3-5 minutos).
- Incorporar las Gambas y los Pimientos
- Agrega las gambas y los pimientos del piquillo a la sartén. Cocina por 3 minutos, revolviendo ocasionalmente.
- Espesar la Salsa
- Espolvorea la harina sobre los ingredientes y mezcla bien hasta que se absorba.
- Vierte el vino blanco, deja que se reduzca durante 2 minutos para intensificar el sabor.
- Añadir el Caldo y Cocinar el Bacalao
- Agrega el caldo de pescado a la sartén, removiendo constantemente hasta que la salsa espese ligeramente.
- Sazona los filetes de bacalao con sal y pimienta, y colócalos en la sartén.
- Tapa la sartén y cocina a fuego lento durante 10-12 minutos, hasta que el bacalao esté tierno y bien cocido.
- Decorar y Servir
- Retira la sartén del fuego y espolvorea perejil fresco picado por encima para dar un toque de color y frescura.
- Sirve caliente acompañado de arroz, patatas al vapor o una ensalada verde.
Información Nutricional (por porción)
- Tiempo total: 40 minutos
- Calorías: 250 kcal
- Porciones: 4
🌟 Consejo: Si deseas un toque picante, añade una pizca de guindilla molida al sofrito. ¡Dará un contraste delicioso!
¡Buen provecho! 🥂
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