Ingredientes:
- 200 g de harina de trigo
- 150 ml de leche
- 1 huevo
- 250 g de queso rallado (puede ser mozzarella, parmesano o mixto)
- 1 cucharadita de levadura en polvo
- Un poco de sal
- Mantequilla o aceite (para engrasar la sartén, cantidad necesaria)
Instrucciones:
- Mezclar Ingredientes Secos:
- En un tazón grande, mezcla el queso rallado con la harina de trigo, la levadura en polvo y una pizca de sal. Revuelve bien para combinar los ingredientes secos.
- Añadir Ingredientes Líquidos:
- Agrega el huevo y la leche al tazón. Mezcla hasta obtener una masa homogénea y ligeramente pegajosa.
- Formar las Porciones:
- Divide la masa en porciones iguales y dales la forma de bolas o discos según tus preferencias.
- Calentar la Sartén:
- Calienta una sartén antiadherente a fuego medio y engrasa ligeramente con mantequilla o aceite.
- Cocinar las Porciones:
- Coloca las porciones de masa en la sartén, dejando espacio entre ellas para que no se peguen. Cocina cada lado durante 3-5 minutos o hasta que estén doradas y cocidas por dentro.
- Repite el proceso hasta que todas las porciones estén listas.
Consejo:
- Sirve el pan de queso tibio para disfrutar de su textura suave y del queso derretido. Es perfecto para acompañar sopas, ensaladas o simplemente como merienda.
Información Nutricional:
- Tiempo de preparación: 10 minutos
- Tiempo de cocción: 15 minutos
- Tiempo total: 25 minutos
- Calorías: 220 por porción
- Porciones: 6
Espero que disfrutes preparando y degustando este delicioso pan de queso. Es una receta rápida y fácil, perfecta para cualquier ocasión. Si tienes alguna pregunta o necesitas más recetas, ¡estoy aquí para ayudarte! 😊🧀🍞✨
Este pan de queso sin horno y sin levadura es una verdadera joya, ideal para compartir con amigos y familiares. ¡Buen provecho! 🌟🍽️
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