Ingredientes (para 12 personas):
- ¼ kg de tejocotes, pelados
- 5 litros de agua
- 10 piezas de tamarindo
- ¼ kg de guayabas, rebanadas
- 3 manzanas, rebanadas
- ½ kg de cañas, peladas y partidas en cuatro a lo largo
- ¼ kg de ciruela pasa
- Un puñito (4 florecitas) de jamaica
- 1 ramita de canela
- 2 piloncillos
Preparación:
- Hervir el Agua con Especias:
- Pon el agua en una olla grande y agrega la canela y los piloncillos. Calienta a fuego medio-alto hasta que comience a hervir.
- Añadir las Frutas y Otros Ingredientes:
- Una vez que el agua hierva, agrega las cañas, las manzanas, el tamarindo y los tejocotes. Deja hervir por unos minutos para que las frutas comiencen a liberar sus sabores.
- Incorporar las Guayabas y la Jamaica:
- Agrega las guayabas, la jamaica y la ciruela pasa a la olla. Revuelve bien para combinar todos los ingredientes.
- Cocinar a Fuego Lento:
- Deja que la mezcla hierva a fuego lento durante aproximadamente 30 minutos, o hasta que las frutas estén tiernas y el ponche haya absorbido todos los sabores.
- Servir:
- Una vez listo, sirve el ponche caliente en tazas resistentes al calor, asegurándote de incluir algunas piezas de fruta en cada porción.
Consejos:
- Acompañamientos: El ponche de frutas es perfecto para acompañar las fiestas navideñas. Puedes disfrutarlo con un poco de piquete (un toque de alcohol, como ron o brandy) si lo deseas.
- Variedad de Frutas: Puedes añadir otras frutas como peras o naranjas para darle un toque diferente.
- Presentación: Decora las tazas con una ramita de canela o una rodaja de manzana para un toque especial.
¡Espero que disfrutes de este delicioso ponche de frutas, ideal para compartir en familia y con amigos durante las festividades! 😊🍏🍎✨
¡Feliz Navidad y buen provecho! 🎄🍹✨ Si tienes más recetas o necesitas ayuda, ¡estoy aquí para ayudarte! 🌟🍽️
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