Roasted Potatoes, Carrots, and Zucchini with Garlic and Herbs

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Pinterest Description and Tags
Enjoy a healthy and delicious side dish with these roasted potatoes, carrots, and zucchini seasoned with garlic and aromatic herbs. 🍽️✨
Tags: #HealthyRecipe #RoastedVegetables #HomemadeCooking

Ingredients
3 garlic cloves, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
3 medium potatoes, peeled and cubed
2 large carrots, peeled and sliced
1 large zucchini, thickly sliced
3 tablespoons olive oil
Salt and pepper to taste

Method
Preheat the oven to 200 °C (392 °F). In a large bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper. Add the potatoes, carrots, and zucchini, tossing to coat evenly with the herb mixture. Spread the vegetables in a single layer on a baking tray. Roast for 30-35 minutes, stirring halfway through, until the vegetables are golden and tender. Serve warm as a side dish or a light main course.

Extra Tip: Sprinkle grated Parmesan cheese on top before serving for an irresistible flavor boost!

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