Un plato rápido, saludable y lleno de sabor que combina camarones jugosos con verduras frescas y anacardos crujientes. Perfecto para una comida ligera pero nutritiva.
INGREDIENTES:
- 🍤 450 g de camarones (pelados y limpios)
- 🧂 Sal y pimienta negra al gusto
- 🫒 2 cucharadas de aceite de oliva (divididas en dos partes)
- 🧄 4 dientes de ajo (picados)
- 🧅 1 cebolla grande (en juliana)
- 🌶️ 1 pimiento rojo (en tiras)
- 🥕 1 zanahoria (en rodajas finas)
- 🥦 1 taza de brócoli (en floretes)
- 🌰 1/2 taza de anacardos (nueces de la India)
- 🥢 2 cucharadas de salsa de soja
- 🍯 1 cucharadita de miel
- 🧄 1 cucharadita de jengibre fresco rallado
PREPARACIÓN:
1. Prepara los camarones:
Sazona los camarones con sal y pimienta negra al gusto. Reserva.
2. Cocina las verduras:
- En un sartén grande o wok, calienta 1 cucharada de aceite de oliva a fuego medio-alto.
- Agrega la cebolla, el ajo, la zanahoria, el brócoli y el pimiento rojo. Saltea por 5 minutos, hasta que las verduras estén tiernas pero aún crujientes. Retira las verduras del sartén y resérvalas.
3. Cocina los camarones:
- En el mismo sartén, añade la segunda cucharada de aceite de oliva.
- Agrega los camarones sazonados y cocina durante 3 minutos por lado, o hasta que se tornen rosados y estén bien cocidos.
4. Agrega el toque final:
- Incorpora la salsa de soja, la miel y el jengibre rallado al sartén con los camarones. Mezcla bien y cocina por 2 minutos más para integrar los sabores.
- Devuelve las verduras al sartén y mezcla todo suavemente.
5. Sirve y disfruta:
- Añade los anacardos al salteado, mezcla bien y sirve caliente.
- Acompaña con arroz blanco, arroz integral o quinoa si lo deseas.
CONSEJOS Y VARIACIONES:
- Agrega especias: Incorpora chile picante o pimentón ahumado para darle un toque extra de sabor.
- Hazlo vegano: Sustituye los camarones por tofu firme o champiñones portobello para una versión vegetariana.
- Verduras adicionales: Incluye espárragos, coliflor o calabacín para variar las verduras.
- Decoración: Espolvorea semillas de sésamo tostado o cebollino fresco antes de servir para un acabado elegante.
BENEFICIOS:
- Rico en nutrientes: Los camarones son una excelente fuente de proteínas magras, mientras que las verduras aportan vitaminas y minerales esenciales.
- Rápido y fácil: Listo en menos de 20 minutos, perfecto para una cena rápida entre semana.
- Versátil: Puedes adaptar los ingredientes según tus preferencias o necesidades dietéticas.
INFORMACIÓN NUTRICIONAL (APROXIMADA POR PORCIÓN):
(Basado en 4 porciones)
- Calorías: 280-300
- Proteínas: 25-30 gramos
- Grasas: 12-15 gramos
- Carbohidratos: 15-20 gramos
- Fibra: 3-5 gramos
¡Espero que disfrutes este Salteado de Camarones al Ajo con Verduras y Anacardos! 🍤✨ Es una receta fácil, rápida y llena de sabor que seguramente encantará a todos. ¡Déjame saber cómo te quedó! ❤️
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