Chopped Italian Sandwich
A hearty, flavor-packed sandwich with all your favorite Italian deli meats and cheeses—chopped and loaded into a crusty roll!
Why You’ll Love This Sandwich
✔ Bursting with Italian flavors – Salty, tangy, and herby!
✔ No soggy bread – Chopped filling stays crisp.
✔ Perfect for picnics or parties – Easy to make ahead.
Ingredients (Makes 2 large sandwiches)
For the Chopped Filling:
- 4 oz sliced salami (Genoa or spicy)
- 4 oz sliced ham (or capicola)
- 4 oz sliced provolone cheese
- 1/2 cup chopped romaine lettuce
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped pepperoncini
- 1/4 cup diced red onion
- 2 tbsp chopped fresh basil or parsley
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp Italian seasoning
- Salt & black pepper to taste
For Serving:
- 2 crusty Italian rolls or ciabatta
- Optional spreads: Mayo, mustard, or pesto
Step-by-Step Instructions
1. Chop & Mix the Filling
- Stack the salami, ham, and provolone, then chop into small pieces.
- In a bowl, combine the chopped meats and cheese with lettuce, roasted peppers, pepperoncini, red onion, basil, and Parmesan.
- Drizzle with olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Toss well.
2. Assemble the Sandwich
- Slice the rolls horizontally (but not all the way through).
- Spread with mayo, mustard, or pesto if desired.
- Pile the chopped filling inside, pressing gently.
3. Serve & Enjoy!
- Cut in half and serve immediately, or wrap tightly for later.
Pro Tips
🔪 Chop evenly – Bite-sized pieces ensure every bite is balanced.
🌶 Adjust spice level – Add hot cherry peppers or Calabrian chiles for heat.
🧀 Cheese swap – Try mozzarella or sharp provolone.
Serving Suggestions
🍟 Pair with crispy potato chips or a side salad.
🍷 Enjoy with a glass of Chianti for the full Italian experience!
More Italian-Inspired Recipes:
🍝 15-Minute Garlic Butter Shrimp Pasta
🥗 Antipasto Salad Skewers
Mangia! 🇮🇹🥪