Picture this: You’re relaxing on the couch with a bowl of comforting soup—it feels like a warm hug on a cold night! Full of tasty ingredients and simple to prepare, it’s perfect for chilly evenings.
Ingredients:
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 carrots, cut into small pieces
- 2 celery sticks, chopped
- 3 garlic cloves, finely chopped
- 1 can diced tomatoes (14.5 ounces), with liquid
- 4 cups beef or vegetable broth
- 1 cup frozen peas
- 1 cup corn (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup small pasta (elbow macaroni or small shells)
- Fresh parsley, finely chopped (for garnish)
Instructions:
- Cook the Ground Meat: In a big pot, cook the ground beef on medium heat until browned. Remove any extra fat.
- Add Vegetables: Add the diced onion, carrots, and celery to the pot. Cook for around 5 minutes until they start to become tender.
- Add Garlic: Add the chopped garlic and cook for one more minute until fragrant.
- Combine Ingredients: Add the diced tomatoes (with their liquid), broth, peas, corn, Italian seasoning, salt, and pepper. Heat until it starts to bubble gently.
- Add Pasta: Once the mixture is hot but not boiling, add the pasta and cook until al dente, following the package directions.
- Season and Serve: Taste and adjust seasoning if necessary. Serve hot and garnish with fresh parsley if desired.
Time to Prepare: 15 minutes Time to Cook: 30 minutes Total Time: 45 minutes Servings: 6 to 8 Calories: Around 300 per serving
This delicious soup is the ultimate comfort food for cold nights. Enjoy every cozy bite!
Isn’t it wonderful how a simple bowl of soup can bring so much warmth and comfort? Enjoy making this cozy delight! 🍲✨
