Galletas de Garbanzos con Chips 🍪

Sin gluten, ricas en proteínas, sin cereales y bajas en carbohidratos. ¡Perfectas para un antojo saludable!


Ingredientes Principales:

  • 200 gramos de garbanzos (remojados y cocidos, o de lata bien enjuagados)
  • 1 cebolla pequeña (finamente picada)
  • 3 dientes de ajo (triturados o picados)
  • Jengibre fresco (al gusto, rallado o en polvo)
  • 1 pimienta (opcional, ajusta según tu tolerancia al picante)
  • Especias al gusto: cúrcuma, comino, pimentón dulce o picante.
  • 1 huevo (opcional, para mejor unión)
  • Chips de chocolate oscuro (sin azúcar, para un toque dulce).

Preparación Paso a Paso:

  1. Preparar los garbanzos:
    Si usas garbanzos secos, remójalos durante al menos 8 horas y cocínalos hasta que estén blandos. Si usas de lata, enjuágalos bien para eliminar el exceso de sal.
  2. Procesar los ingredientes:
    En un procesador de alimentos, mezcla los garbanzos, la cebolla, el ajo y el jengibre hasta obtener una pasta espesa y homogénea.
  3. Añadir los condimentos:
    Agrega las especias de tu elección, la pimienta y un toque de sal. Si deseas una textura más firme, incorpora un huevo o una cucharada de harina de almendra.
  4. Integrar los chips de chocolate:
    Con cuidado, mezcla los chips de chocolate oscuro en la masa.
  5. Formar las galletas:
    Con las manos húmedas, forma pequeñas bolas de masa y aplástalas ligeramente para darles forma de galleta.
  6. Hornear:
    Precalienta el horno a 180°C (350°F). Coloca las galletas en una bandeja con papel pergamino y hornea por 15-20 minutos, o hasta que estén doradas en los bordes.
  7. Dejar enfriar:
    Retira las galletas del horno y déjalas enfriar completamente antes de disfrutarlas.

Consejo Final:

Estas galletas son versátiles: puedes sustituir los chips de chocolate por pasas, nueces troceadas o incluso coco rallado. ¡Disfrútalas como snack o postre saludable! 🥰

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