¡Prepárate para disfrutar de un pollo delicioso, jugoso por dentro y crujiente por fuera! Esta receta es perfecta para un almuerzo familiar o una cena especial. Con un empanizado lleno de sabor, este plato será el favorito de todos.
Ingredientes
- 1 kg de pollo (piernas y muslos, o tus piezas favoritas).
- 500 ml de leche (a temperatura ambiente).
- 1 cucharadita de sal (dividida).
- 1 cucharadita de pimienta negra molida (dividida).
- 1 cucharadita de orégano en polvo (dividida).
- 1 cucharada de ajo en polvo.
- 2 hojas de laurel.
- 6 granos de pimienta negra.
- 3 huevos (a temperatura ambiente).
- 50 ml de leche (para la mezcla de huevo).
- 1 taza de harina de trigo.
- ½ taza de maicena.
- 1 cucharadita de cebolla en polvo.
- 1 cucharadita de pimentón en polvo.
- Pan rallado.
- Aceite para freír.
Preparación paso a paso
- Cocinar el pollo
En una sartén grande, coloca las piezas de pollo y cúbrelas con los 500 ml de leche. Añade 1 cucharadita de sal, 1 cucharadita de pimienta negra, 1 cucharadita de orégano, 1 cucharada de ajo en polvo, las 2 hojas de laurel, y los 6 granos de pimienta negra. Tapa y cocina a fuego medio durante 10 minutos. - Preparar la mezcla de huevo
Mientras el pollo se cocina, bate los 3 huevos con los 50 ml de leche. Agrega una pizca de pimienta negra, una pizca de sal, y una pizca de orégano. Mezcla bien hasta que todo esté integrado. - Preparar la mezcla seca
En un recipiente, combina 1 taza de harina de trigo y ½ taza de maicena. Condimenta con 1 cucharadita de sal, 1 cucharadita de ajo en polvo, 1 cucharadita de pimentón en polvo, 1 cucharadita de cebolla en polvo, y una pizca de pimienta negra. Mezcla hasta que quede uniforme. - Cocción final del pollo
Después de 10 minutos, voltea las piezas de pollo y cocina otros 10 minutos. Retíralas del fuego y deja que se enfríen un poco antes de empanizarlas. - Rebozar el pollo
Pasa cada pieza de pollo primero por la mezcla de harina y maicena, luego por la mezcla de huevo y leche, y finalmente cúbrelas completamente con el pan rallado. Asegúrate de que el empanizado esté bien adherido. - Freír el pollo
Calienta suficiente aceite en una sartén a fuego medio. Fríe las piezas de pollo hasta que estén doradas por ambos lados, volteándolas con cuidado. Una vez listas, colócalas sobre papel absorbente para eliminar el exceso de aceite.
Tips y recomendaciones 📝
- Mantén los ingredientes a temperatura ambiente: Los huevos y la leche tibia ayudan a que el empanizado quede perfecto.
- No te apresures al mezclar: Asegúrate de que todos los condimentos estén bien integrados para que cada bocado sea sabroso.
- Fritura uniforme: Mantén el fuego medio para evitar que el exterior se queme y el interior quede crudo.
- Reposo previo: Deja reposar el pollo cocido antes de empanizarlo para intensificar los sabores.
- Aceite limpio: Cambia el aceite si notas que está quemado para garantizar un sabor fresco.
¡Y listo!
Sirve este delicioso pollo empanizado con tu guarnición favorita: puré de papa, ensalada fresca o arroz. Perfecto para cualquier ocasión y garantizado para impresionar. 🧡🍴
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