Rinde: 4-6 porciones Tiempo de preparación: 20 minutos Tiempo de cocción: 30 minutos
Ingredientes:
- 1 libra de judías verdes, cortadas
- 1 libra de papas rojas pequeñas, cortadas en cuartos
- 1/2 libra de tocino, cortado en cubitos
- 1/2 taza de cebolla picada
- 2 dientes de ajo, picados
- 1/4 taza de mantequilla
- 1 cucharadita de tomillo seco
- 1/2 cucharadita de sal
- 1/4 cucharadita de pimienta negra molida
- Perejil fresco, para decorar
Equipamiento:
- Sartén grande u horno holandés
Preparación:
- Cocinar el tocino:
- En una sartén grande u horno holandés, cocina el tocino a fuego medio hasta que esté crujiente.
- Retira el tocino con una espumadera y deja escurrir sobre papel toalla.
- Saltear verduras:
- En la misma sartén, derrite la mantequilla en la grasa del tocino.
- Añade la cebolla y el ajo, y sofríe hasta que estén fragantes.
- Agrega las judías verdes y las papas, y cocina hasta que estén tiernas, unos 10-15 minutos.
- Condimentar:
- Añade el tomillo seco, la sal y la pimienta negra molida.
- Vuelve a agregar el tocino crujiente a la sartén y mezcla bien.
- Servir:
- Decora con perejil fresco antes de servir.
¡Listo! Un plato delicioso y perfecto para compartir. Buen provecho y sigue disfrutando de esos momentos especiales en la cocina. 🍴🥔🥓
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