Una salsa versátil y deliciosa para darle un toque especial a tus platillos favoritos.
Ingredientes
- 6 tomates bien rojos (maduros para mejor sabor).
- 8 a 10 chiles jalapeños rojos (ajusta la cantidad según tu tolerancia al picante).
- 1/2 cebolla blanca (pelada y en trozos grandes).
- 4 dientes de ajo (pelados).
- 1 cucharada de Knorr Suiza o 1 cubito (opcional, para realzar el sabor).
- 1 manojo de cilantro fresco (o la cantidad que prefieras, finamente picado).
- 1 chorrito de vinagre blanco (aproximadamente 1 cucharada, para balancear los sabores).
- 1 puñito de orégano seco (aproximadamente 1/2 cucharadita).
- Sal al gusto.
Instrucciones
- Hervir los ingredientes principales:
- Coloca los tomates, chiles jalapeños y la media cebolla en una olla con agua.
- Hierve por aproximadamente 10 minutos o hasta que los tomates estén suaves y la piel comience a desprenderse.
- Apaga el fuego y deja que se enfríen un poco.
- Licuar la base de la salsa:
- Lleva los tomates, chiles, cebolla y los 4 dientes de ajo al vaso de la licuadora.
- Agrega un chorrito de vinagre blanco, el orégano seco, y un poco del agua donde herviste los ingredientes (unas 2–3 cucharadas, según la consistencia deseada).
- Añade el Knorr Suiza (opcional) y sal al gusto.
- Licúa hasta obtener una textura homogénea y suave.
- Integrar el cilantro:
- Vierte la salsa licuada en un recipiente.
- Agrega el cilantro finamente picado y mezcla bien con una cuchara para incorporar.
Para servir (opcional):
- Para tostadas: Añade una capa de salsa, un toque de jugo de limón y espolvorea chile en polvo al gusto.
- Para tacos o huevos estrellados: Sirve una cucharada generosa sobre el platillo.
Tips y Variaciones
- Consistencia: Si prefieres una salsa más espesa, reduce la cantidad de agua al licuar. Para una salsa más líquida, agrega más agua de cocción.
- Picante: Si deseas una salsa menos picante, usa menos chiles o retira las semillas antes de hervirlos.
- Extras: Puedes incluir un par de chiles de árbol secos junto con los jalapeños para un toque ahumado.
Almacenamiento:
- Refrigeración: Guarda la salsa en un frasco o recipiente hermético y consúmela dentro de 5–7 días.
- Congelación: Puedes congelarla en porciones pequeñas y descongelar según la necesites (dura hasta 3 meses congelada).
¡Lista para disfrutar una cosa deliciosa en tus tostadas, tacos o lo que se te antoje! 🌮😋
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