¡El mole de olla es un platillo tradicional mexicano lleno de sabor! Aquí tienes la receta completa:
Ingredientes:
- Costilla de res
- Chamberete
- 3 elotes, en trozos
- 1 cebolla
- 1 cabeza de ajo
- Sal al gusto
- Zanahoria
- Chayote
- Calabacita
- Ejotes
- 4 chiles guajillo
- 4 chiles pasilla
- 1 diente de ajo
- 1 trozo de cebolla
- Clavos de olor
- Epazote
- Tomate, en trozos
- Consomé de res al gusto
Instrucciones:
- Cocinar la Carne:
- Pon a cocer la costilla y el chamberete junto con los elotes en trozos, una cebolla, una cabeza de ajo y sal al gusto.
- Añadir Verduras:
- Cuando la carne esté sancochada, añade zanahoria y chayote.
- Después de 5 minutos, agrega la calabacita y los ejotes.
- Preparar la Salsa:
- Aparte, dora los chiles guajillo y chiles pasilla sin quemarlos.
- Licúa los chiles con un diente de ajo, un trozo de cebolla y clavos de olor.
- Cuela la mezcla y agrégala a la olla.
- Añadir Condimentos:
- Añade epazote, tomate en trozos y consomé de res al gusto.
- Rectifica la sal.
- Cocinar y Servir:
- Cocina todo junto hasta que las verduras estén tiernas y los sabores se hayan integrado bien.
- Sirve caliente y disfruta de este delicioso platillo.
¡Espero que disfrutes de este mole de olla! Es perfecto para una comida reconfortante y llena de sabor. 😊✨
¡Buen provecho! Este plato es ideal para disfrutar en familia o con amigos. 🌟🍽️
Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨
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