Disfruta de esta deliciosa bebida tradicional mexicana, perfecta para los días fríos.
Ingredientes:
- 2 tabletas de chocolate Abuelita
- Piloncillo o azúcar (al gusto)
- Canela (al gusto)
- Un galón de leche
- Una taza y media de maseca (harina de maíz)
Instrucciones:
- Hervir la Leche:
- En una olla grande, lleva la leche a ebullición con las tabletas de chocolate, el piloncillo (o azúcar) y la canela.
- Remueve constantemente hasta que el chocolate y el piloncillo se hayan derretido completamente.
- Tostar la Maseca:
- Mientras tanto, tuesta la maseca en una sartén a fuego medio hasta que adquiera un color dorado.
- Preparar la Mezcla de Maseca:
- Una vez dorada, disuelve la maseca en un poco de agua o leche, mezclando bien para evitar grumos.
- Añadir la Maseca a la Leche:
- Vierte la mezcla de maseca a la olla con la leche caliente, removiendo constantemente para incorporar bien los ingredientes.
- Cocina a fuego lento durante 3 minutos, removiendo con una cuchara para evitar que se pegue al fondo.
- Dejar Hervir:
- Deja que el champurrado hierva a fuego lento durante 10 minutos más, removiendo ocasionalmente.
- Servir:
- Sirve el champurrado caliente en tazas y disfruta de esta reconfortante bebida.
¡Listo para disfrutar! 😊
¡Espero que disfrutes de esta deliciosa receta de champurrado! Es perfecta para los días fríos y para compartir con familiares y amigos. 😊🍫☕
¡Buen provecho! Esta bebida tradicional es ideal para añadir un toque cálido y dulce a tu día. 🌟🍽️
Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨
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