Ingredientes:
- 4 pechugas de pollo sin hueso y sin piel
- Sal y pimienta al gusto
- 2 cucharadas de aceite de oliva
- 3 dientes de ajo, picados
- 1/2 taza de tomates secos, picados
- 1 taza de crema espesa
- 1/2 taza de caldo de pollo
- 1/2 taza de queso parmesano rallado
- 2 tazas de hojas de espinaca fresca
- 1 cucharadita de condimento italiano

Instrucciones:
- Prepara el Pollo: Sazona las pechugas de pollo con sal y pimienta por ambos lados.
- Dora el Pollo: En una sartén grande, calienta el aceite de oliva a fuego medio-alto. Agrega las pechugas de pollo y cocina hasta que estén doradas por ambos lados y completamente cocidas (aproximadamente 6-7 minutos por lado). Retira el pollo de la sartén y reserva.
- Ajo y Tomates: En la misma sartén, agrega el ajo picado y los tomates secos. Saltea durante unos 1-2 minutos, hasta que estén fragantes.
- Prepara la Salsa: Vierte la crema espesa y el caldo de pollo en la sartén, mezclando para combinar. Lleva a ebullición y cocina durante 2-3 minutos, hasta que la salsa comience a espesar.
- Agrega Queso y Espinacas: Incorpora el queso parmesano rallado y el condimento italiano. Añade las hojas de espinaca fresca y cocina hasta que se marchiten.
- Combina Todo: Vuelve a poner las pechugas de pollo en la sartén, cubriéndolas con la salsa. Cocina a fuego lento durante otros 2-3 minutos, permitiendo que los sabores se mezclen bien.
- Sirve: Sirve el Pollo a la Florentina sobre pasta, arroz o con pan crujiente para aprovechar la deliciosa salsa.
¡Disfruta de tu delicioso Pollo a la Florentina! ¡Espero que te guste! 🍽️
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