Pastel de Avena, Manzana y Zanahoria

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Ingredientes:

  • 1 taza de hojuelas de avena
  • 1/2 taza de harina de trigo integral
  • 1 cucharadita de polvo para hornear
  • 1/2 cucharadita de bicarbonato de sodio
  • 1/2 cucharadita de canela molida
  • 1/4 cucharadita de nuez moscada molida
  • 1/4 cucharadita de sal
  • 2 huevos grandes
  • 1/2 taza de aceite vegetal
  • 1 cucharadita de extracto de vainilla
  • 1 manzana rallada
  • 1 zanahoria rallada

Preparación:

  1. Precalienta el horno a 180°C (350°F). Engrasa y enharina un molde para pastel de 20 cm (8 pulgadas).
  2. En un tazón grande, mezcla la avena, la harina, el polvo para hornear, el bicarbonato de sodio, la canela, la nuez moscada y la sal.
  3. En otro tazón, bate los huevos, el aceite y la vainilla hasta que estén bien combinados.
  4. Incorpora los ingredientes húmedos a los secos y mezcla hasta que estén apenas combinados. No mezcles demasiado.
  5. Agrega la manzana y la zanahoria ralladas a la masa y mezcla suavemente.
  6. Vierte la masa en el molde preparado y hornea durante 40-45 minutos, o hasta que un palillo insertado en el centro salga limpio.
  7. Deja enfriar el pastel en el molde durante 10 minutos antes de pasarlo a una rejilla para enfriar completamente.

¡Espero que disfrutes de esta deliciosa y saludable receta! Si decides probarla, me encantaría saber cómo te salió.

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