Un pastel fresco, esponjoso y delicioso con un toque cítrico que enamora. La gelatina de limón le aporta un sabor único y una textura ligera que lo hace irresistible. Perfecto para cualquier celebración o simplemente para disfrutar en casa.
INGREDIENTES:
Para el pastel:
- 🫒 1 taza de aceite
- 🥚 4 huevos
- 🥛 1 vaso de yogur natural (puede ser griego para más cremosidad)
- 🍋 1 paquete de gelatina de limón
- 🍞 2 tazas de harina de trigo
- 🍬 1 taza de azúcar
- ✨ 1 cucharada de polvo de hornear
Para la cobertura:
- 🥛 1 lata de leche condensada
(Puedes agregar jugo de limón al gusto para darle un toque más ácido y convertirla en una crema tipo glaseado).
INSTRUCCIONES:
1. Precalentar el horno:
Ajusta la temperatura del horno a 180°C (350°F). Engrasa y enharina un molde para pastel o cúbrelo con papel pergamino para evitar que se pegue.
2. Preparar la masa:
- En un bol grande, bate los huevos junto con el azúcar hasta que la mezcla esté espumosa y ligeramente pálida.
- Añade el aceite, el yogur natural y el contenido del paquete de gelatina de limón. Mezcla bien hasta integrar todos los ingredientes.
- Incorpora poco a poco la harina de trigo tamizada junto con el polvo de hornear, revolviendo suavemente para evitar grumos. Continúa mezclando hasta obtener una masa homogénea y ligera.
3. Hornear:
Vierte la mezcla en el molde preparado y alisa la superficie con una espátula. Hornea durante 35-40 minutos, o hasta que al insertar un palillo en el centro, este salga limpio.
4. Preparar la cobertura:
Mientras el pastel se hornea, vierte la leche condensada en un recipiente. Si deseas un glaseado más ácido, agrega 1-2 cucharadas de jugo de limón fresco y mezcla bien. Reserva.
5. Enfriar y decorar:
Retira el pastel del horno y deja enfriar en el molde durante 10 minutos antes de desmoldarlo. Transfiere a una rejilla para que se enfríe completamente.
Una vez frío, vierte la cobertura de leche condensada sobre el pastel y esparce uniformemente. Puedes decorar con ralladura de limón o rodajas de limón fresco para un toque elegante.
CONSEJOS Y VARIACIONES:
- Sabor extra: Añade ralladura de limón fresco a la masa para potenciar el aroma cítrico.
- Cobertura alternativa: Usa una combinación de queso crema y azúcar glas para una opción más cremosa.
- Versión vegana: Sustituye los huevos por una mezcla de linaza + agua (1 cucharada de linaza molida + 2.5 cucharadas de agua = 1 huevo), el yogur por yogur vegetal y usa margarina en lugar de aceite.
- Decora creativamente: Espolvorea coco rallado, semillas de chía o pequeñas flores comestibles para darle un toque especial.
BENEFICIOS:
- Textura ligera: La gelatina de limón ayuda a crear una masa esponjosa y refrescante.
- Fácil de preparar: Con ingredientes simples y pasos claros, esta receta es perfecta para quienes buscan algo rápido pero delicioso.
- Perfecto para ocasiones especiales: Su presentación elegante y sabor único lo hacen ideal para cumpleaños, fiestas o reuniones familiares.
INFORMACIÓN NUTRICIONAL (APROXIMADA POR PORCIÓN):
(Basado en 8 porciones)
- Calorías: ~300-350 kcal
- Proteínas: 5-7 gramos
- Grasas: 12-15 gramos
- Carbohidratos: 40-45 gramos
- Fibra: <1 gramo
“¡Este Green Cake es una explosión de frescura y dulzura que no podrás resistir! 🍋💚✨ Perfecto para sorprender a tus invitados o simplemente para consentirte. ¡Déjame saber cómo te quedó y qué variaciones probaste!” ❤️😊
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