Loaded potato soup, served hot, is a staple in American cuisine, providing comfort to diners of all ages. This recipe is a family treasure, passed down from my mom, evoking memories of warmth and care.
Ingredients:
For the Soup:
- 6 large russet potatoes, peeled and diced
- 1 large onion, coarsely sliced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 1/8 cup crumbled cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Bacon pieces and chives for garnish
Preferred Toppings:
- Extra shredded cheddar cheese
- Chopped green onions
- Crispy bacon bits
Instructions:
- Prepare the Potatoes: Peel and dice the potatoes into bite-sized pieces for even cooking.
- Sauté the Aromatics: In a large saucepan over medium heat, sauté the minced onion and garlic until the onion becomes translucent and fragrant.
- Combine Ingredients: Add the diced potatoes to the saucepan, stirring for a few minutes to absorb the flavors.
- Add Broth: Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Simmer over medium-low heat until the potatoes are tender.
- Blend or Mash: For a creamier soup, use an immersion blender. For a thicker texture, mash some of the potatoes.
- Add Cream and Milk: Stir in the heavy cream and milk, letting the soup simmer to the desired consistency.
- Incorporate Cheese and Sour Cream: Add shredded cheddar and sour cream, stirring until melted. Season with salt and pepper.
- Serve: Ladle the soup into bowls, topping each with extra cheddar, green onions, bacon bits, and a dollop of sour cream.
Tips:
- For added flavor, garnish with fresh herbs like parsley or chives.
- Serve with crusty bread for a complete meal.
Isn’t it amazing how a simple bowl of soup can bring back so many memories? Enjoy every warm, comforting spoonful! 🍲✨
