This stunning layer cake is perfect for special occasions or a fun family meal. It combines layers of soft bread, creamy fillings, and savory ham, topped with beautiful rose-shaped ham decorations.
Ingredients:
For the layers:
- 8 slices of sandwich bread (crusts removed)
- 250g (9 oz) of cooked ham (thinly sliced)
- 200g (7 oz) shredded mozzarella or Swiss cheese
- 1 cup of shredded lettuce or finely chopped parsley (optional for freshness)
For the creamy spread:
- 200g (7 oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
For decoration:
- 6-8 extra slices of ham (to make roses)
- Fresh parsley or herbs for garnish
Instructions:
- Prepare the spread:
In a bowl, mix the cream cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth. Set aside. - Layer the cake:
- On a serving plate, place one slice of bread. Spread a thin layer of the cream cheese mixture.
- Add a layer of ham and a sprinkle of shredded cheese.
- Repeat the process (bread, spread, ham, cheese) until all bread slices are used, finishing with a bread slice on top.
- Decorate the top:
- Spread a thin layer of the cream cheese mixture over the top and sides of the cake to “frost” it.
- Roll slices of ham into rose shapes and arrange them on top. Sprinkle fresh parsley or lettuce around for added flair.
- Chill and serve:
Refrigerate the layered cake for at least 30 minutes to set. Slice carefully with a sharp knife and serve chilled or at room temperature.
Enjoy your savory masterpiece! 🥳 Perfect for parties or as a creative appetizer.
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