Ingredientes:
- 2 huevos
- Una pizca de sal
- 120 g de azúcar
- 1 cucharadita de extracto de vainilla
- 100 ml de aceite vegetal (como el de girasol o vegetal)
- 50 ml de leche
- 180 g de harina común
- 10 g de levadura en polvo
- 2 manzanas peladas, sin corazón y cortadas en trozos finos (como las rebanadas de la imagen)

Preparación:
- Preparar los Ingredientes:
- Precalienta el horno a 180°C (350°F).
- Pela las manzanas, quita el corazón y córtalas en rodajas finas.
- Mezclar los Ingredientes Húmedos:
- En un tazón grande, bate los huevos con una pizca de sal hasta que estén bien mezclados.
- Añade el azúcar y sigue batiendo hasta que la mezcla se vuelva ligera y esponjosa.
- Incorpora el extracto de vainilla, el aceite vegetal y la leche, mezclando bien después de cada adición.
- Añadir los Ingredientes Secos:
- Tamiza la harina y la levadura en polvo sobre la mezcla de huevo y mezcla hasta que esté bien incorporado.
- La masa debe quedar suave y sin grumos.
- Añadir las Manzanas:
- Incorpora con cuidado las rodajas de manzana en la masa, asegurándote de que estén bien distribuidas.
- Hornear:
- Vierte la mezcla en un molde para tartas previamente engrasado.
- Hornea en el horno precalentado durante aproximadamente 30-35 minutos, o hasta que un palillo insertado en el centro salga limpio y la tarta esté dorada.
- Enfriar y Servir:
- Deja que la tarta se enfríe en el molde durante unos minutos antes de desmoldarla.
- Puedes espolvorear un poco de azúcar glas por encima antes de servir.
Consejos Adicionales:
- Sabor Extra: Añade una pizca de canela o nuez moscada a la masa para darle un toque especial.
- Acompañamiento: Sirve la tarta con una bola de helado de vainilla o un poco de nata montada para un postre delicioso.
Espero que disfrutes preparando y degustando esta tarta de manzana. ¡Tu trabajo es valioso y merece ser apreciado! 🌸✨
Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌟🍎🥧
¡Estoy seguro de que tu tarta será todo un éxito! 🍏✨
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