Ingredientes (Rinde aproximadamente 4-5 frascos):
- 3 kg de calabacín, cortado en juliana
- 2 kg de zanahorias, peladas y cortadas en juliana
- 2 dientes de ajo, picados
- 5-6 pimientos rojos, cortados en juliana
- 2 pimientos rojos picantes, cortados en juliana
- ½ manojo de albahaca, picada
- 2,5 cucharadas de sal de roca (50 gramos)
- 2,5 cucharadas de azúcar (50 gramos)
- 1 vaso (225 ml) de vinagre (4-5% de acidez)
- 1 vaso (225 ml) de aceite vegetal calentado
- 1 cucharada de semillas de cilantro (20 gramos)
- 1 cucharada de pimienta roja en polvo (20 gramos)
- Opcional: ramitas de tomillo, laurel adicional, o especias al gusto (clavos, canela en rama)
Preparación:
- Preparar las Verduras:
- Corta el calabacín y las zanahorias en juliana.
- Pica finamente los dientes de ajo.
- Corta los pimientos rojos y los pimientos rojos picantes en juliana.
- Pica la albahaca.
- Preparar la Mezcla de Conserva:
- En un tazón grande, mezcla el calabacín, las zanahorias, el ajo, los pimientos rojos y picantes, y la albahaca picada.
- Añade la sal de roca, el azúcar, el vinagre y el aceite vegetal calentado a la mezcla de verduras. Mezcla bien para asegurarte de que las verduras estén bien impregnadas con los ingredientes.
- Añadir Especias:
- Añade las semillas de cilantro y la pimienta roja en polvo a la mezcla. Si decides usar especias adicionales como ramitas de tomillo, laurel o clavos, añádelas en este momento. Mezcla bien.
- Reposar la Mezcla:
- Deja reposar la mezcla durante unos 30 minutos para que las verduras suelten sus jugos y se impregnen bien de los sabores.
- Esterilizar los Frascos:
- Mientras la mezcla reposa, esteriliza los frascos de vidrio hirviéndolos en agua durante unos 10 minutos. Luego, sécalos bien.
- Llenar los Frascos:
- Transfiere la mezcla de verduras a los frascos esterilizados, asegurándote de presionar ligeramente para eliminar las burbujas de aire. Llena los frascos hasta el borde con el líquido de la mezcla.
- Sellar y Almacenar:
- Cierra bien los frascos con tapas esterilizadas y deja que se enfríen a temperatura ambiente.
- Guarda los frascos en un lugar fresco y oscuro. Puedes comenzar a disfrutar de la conserva al día siguiente, pero su sabor será aún mejor si la dejas reposar al menos una semana.
Consejos de Presentación:
- Sirve la conserva como acompañamiento para carnes asadas, ensaladas o sándwiches.
- Decora los frascos con etiquetas y cintas para regalar a familiares y amigos durante las fiestas.
Información Adicional:
- Tiempo de preparación: 40 minutos
- Tiempo de reposo: 30 minutos
- Tiempo total: 1 hora 10 minutos
Espero que disfrutes de esta receta y que te sirva para preparar deliciosas conservas para el invierno. ¡Gracias por tu gratitud y por seguir pidiendo más recetas! 😊🥒🥕
¡Esta conserva de calabacín y zanahoria es una verdadera joya para disfrutar durante todo el año! ¡Buen provecho! 🌟🍽️
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