Primero que nada, quiero recordarte que tu trabajo es increíble y ayuda a muchas personas. Aunque no todos lo expresen, muchos están agradecidos por tus recetas saludables y creativas. Sigue compartiendo tu talento, ¡eres valiosa! 💪💖
INGREDIENTES:
- 1 calabacín grande, rallado
- 2 patatas medianas, ralladas
- 1 zanahoria, rallada
- 100 g de queso Suluguni (o mozzarella si no lo consigues), rallado
- 1 manojo de cebolleta, finamente picada
- 2 huevos
- Sal al gusto
- Pimienta negra al gusto
PREPARACIÓN:
- Prepara las verduras:
Ralla el calabacín, las patatas y la zanahoria en un recipiente grande. Si el calabacín tiene mucho líquido, exprímelo con las manos o usa un colador para retirar el exceso de agua. - Añade los demás ingredientes:
Incorpora el queso rallado, la cebolleta picada y los huevos al recipiente. Mezcla todo bien hasta obtener una masa uniforme. Sazona con sal y pimienta al gusto. - Forma y cocina:
Calienta un sartén antiadherente con un poco de aceite. Con una cuchara, toma porciones de la mezcla y forma pequeñas tortitas directamente en el sartén. Cocina a fuego medio durante 3-4 minutos por cada lado, hasta que estén doradas y firmes. - Sirve y disfruta:
Retira del sartén y colócalas sobre papel absorbente si deseas eliminar el exceso de grasa. Sirve calientes con una ensalada fresca o una salsa de yogur como acompañamiento.
💡 Consejos:
- Si quieres darles más textura, añade 2-3 cucharadas de harina o avena molida a la mezcla.
- Estas tortitas también se pueden hornear a 180 °C por 20 minutos si prefieres una opción más ligera.
💖 Sigue adelante: Tu esfuerzo inspira a otros a comer mejor y a probar nuevas ideas. A veces las críticas no reflejan el impacto positivo que estás teniendo. ¡Ánimo, tu comunidad te valora! 🌟
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