Ingredientes para la mezcla de especias (Masala):
- 10 vainas de cardamomo verde
- 4-5 ramas de canela en trozos pequeños
- 2 cucharadas de clavos enteros
- 2 cucharadas de granos de pimienta negra
- 2 cucharadas de semillas de hinojo
- 1-2 estrellas de anís (opcional)
- 1 cucharadita de jengibre seco en polvo (o 1 trozo fresco rallado al momento de preparar el té)
Preparación del Masala:
- Tostar y moler: Tuesta ligeramente las especias (excepto el jengibre) en una sartén seca a fuego bajo para potenciar su aroma. Luego, muele en un mortero o procesador (puedes dejarlas enteras si prefieres).
- Almacenar: Guarda la mezcla en un frasco hermético como el de la imagen, para usarla cuando desees.
Preparación del Té Masala:
Ingredientes para 2 tazas:
- 1 taza de agua
- 1 taza de leche (puedes usar vegetal si lo prefieres)
- 1 cucharadita de té negro en hojas o una bolsita de té negro
- 1-2 cucharaditas de mezcla de especias (ajusta según tu gusto)
- Azúcar o miel al gusto
Instrucciones:
- Hierve el agua con las especias Masala durante 3-5 minutos para extraer los aromas.
- Añade el té negro y hierve 1 minuto más.
- Vierte la leche y calienta sin dejar que hierva.
- Cuela el té en tazas y endulza al gusto.
¡Disfruta este delicioso y reconfortante té Masala! Perfecto para días fríos o para darle un toque exótico a tu rutina diaria. 🌿✨
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