Ingredientes:
- 🥄 2 cucharadas de aceite
- 🧅 1 cebolla mediana (80 g), picada finamente
- 🍄 500 g de champiñones, en rebanadas finas
- 🥄 2 cucharadas de harina de trigo
- 🌿 1 cucharadita de hierbas provenzales (o ½ cucharadita de tomillo)
- 🌿 ½ cucharadita de orégano
- 🍵 3 tazas de caldo de vegetales (o el caldo de tu preferencia)
- 🍷 1/3 de taza de vino blanco
- 🥛 ¾ de taza de crema de leche (180 g)
- 🧂 Sal y pimienta al gusto
Para servir:
- 🌿 Perejil fresco
- 🍞 Tostadas de pan
Instrucciones:
- Preparar los ingredientes: Pela y pica finamente la cebolla. Limpia y rebana los champiñones en lonjas finas.
- Sofreír:
- Calienta el aceite en una sartén a fuego medio-alto.
- Agrega la cebolla picada y sofríe hasta que esté dorada.
- Cocinar los champiñones:
- Añade los champiñones a la sartén y cocina hasta que suelten sus jugos.
- Añadir harina:
- Tamiza la harina sobre los champiñones y mezcla hasta que se forme una textura pegajosa.
- Incorporar líquidos y especias:
- Agrega el caldo, el vino blanco, las hierbas provenzales (o tomillo y orégano) y una pizca de sal.
- Revuelve suavemente hasta que la harina se disuelva y la mezcla comience a espesar.
- Agregar crema de leche:
- Cuando la sopa esté espesa, apaga el fuego y agrega la crema de leche.
- Mezcla con un batidor de mano hasta que esté bien incorporada.
- Evitar hervir: Es importante que la sopa no hierva después de agregar la crema para evitar que se coagule.
- Ajustar sabores: Prueba y ajusta la sal y pimienta al gusto.
- Servir:
- Decora con perejil fresco picado.
- Acompaña con tostadas de pan crujientes.
Notas:
- Para una textura más cremosa, licua la sopa con una licuadora de mano antes de agregar la crema.
- ¡Disfruta esta crema reconfortante y sabrosa perfecta para días frescos! 🥣
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