¡Prepárate para disfrutar de un pollo delicioso, jugoso por dentro y crujiente por fuera! Esta receta es perfecta para un almuerzo familiar o una cena especial. Con un empanizado lleno de sabor, este plato será el favorito de todos.
Ingredientes
- 1 kg de pollo (piernas y muslos, o tus piezas favoritas).
- 500 ml de leche (a temperatura ambiente).
- 1 cucharadita de sal (dividida).
- 1 cucharadita de pimienta negra molida (dividida).
- 1 cucharadita de orégano en polvo (dividida).
- 1 cucharada de ajo en polvo.
- 2 hojas de laurel.
- 6 granos de pimienta negra.
- 3 huevos (a temperatura ambiente).
- 50 ml de leche (para la mezcla de huevo).
- 1 taza de harina de trigo.
- ½ taza de maicena.
- 1 cucharadita de cebolla en polvo.
- 1 cucharadita de pimentĂłn en polvo.
- Pan rallado.
- Aceite para freĂr.
PreparaciĂłn paso a paso
- Cocinar el pollo
En una sartén grande, coloca las piezas de pollo y cúbrelas con los 500 ml de leche. Añade 1 cucharadita de sal, 1 cucharadita de pimienta negra, 1 cucharadita de orégano, 1 cucharada de ajo en polvo, las 2 hojas de laurel, y los 6 granos de pimienta negra. Tapa y cocina a fuego medio durante 10 minutos. - Preparar la mezcla de huevo
Mientras el pollo se cocina, bate los 3 huevos con los 50 ml de leche. Agrega una pizca de pimienta negra, una pizca de sal, y una pizca de orégano. Mezcla bien hasta que todo esté integrado. - Preparar la mezcla seca
En un recipiente, combina 1 taza de harina de trigo y ½ taza de maicena. Condimenta con 1 cucharadita de sal, 1 cucharadita de ajo en polvo, 1 cucharadita de pimentón en polvo, 1 cucharadita de cebolla en polvo, y una pizca de pimienta negra. Mezcla hasta que quede uniforme. - Cocción final del pollo
DespuĂ©s de 10 minutos, voltea las piezas de pollo y cocina otros 10 minutos. RetĂralas del fuego y deja que se enfrĂen un poco antes de empanizarlas. - Rebozar el pollo
Pasa cada pieza de pollo primero por la mezcla de harina y maicena, luego por la mezcla de huevo y leche, y finalmente cĂşbrelas completamente con el pan rallado. AsegĂşrate de que el empanizado estĂ© bien adherido. - FreĂr el pollo
Calienta suficiente aceite en una sartĂ©n a fuego medio. FrĂe las piezas de pollo hasta que estĂ©n doradas por ambos lados, volteándolas con cuidado. Una vez listas, colĂłcalas sobre papel absorbente para eliminar el exceso de aceite.
Tips y recomendaciones đź“ť
- Mantén los ingredientes a temperatura ambiente: Los huevos y la leche tibia ayudan a que el empanizado quede perfecto.
- No te apresures al mezclar: Asegúrate de que todos los condimentos estén bien integrados para que cada bocado sea sabroso.
- Fritura uniforme: Mantén el fuego medio para evitar que el exterior se queme y el interior quede crudo.
- Reposo previo: Deja reposar el pollo cocido antes de empanizarlo para intensificar los sabores.
- Aceite limpio: Cambia el aceite si notas que está quemado para garantizar un sabor fresco.
¡Y listo!
Sirve este delicioso pollo empanizado con tu guarnición favorita: puré de papa, ensalada fresca o arroz. Perfecto para cualquier ocasión y garantizado para impresionar. 🧡🍴
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