¿Listo para disfrutar de una pizza casera que combina lo cremoso del queso con el toque saludable de las espinacas? ¡Esta receta es fácil de hacer y perfecta para compartir!
Ingredientes:
- 2 tazas de espinacas frescas
- 1 taza de queso mozzarella rallado
- 1 base de pizza (puede ser comprada o hecha en casa)
- 1/2 taza de queso ricotta
- 1/4 taza de queso parmesano rallado
- 2 dientes de ajo, picados
- 1/4 taza de salsa de tomate
- 2 cucharadas de aceite de oliva
- 1 cucharadita de orégano seco
- Sal y pimienta al gusto
Instrucciones:
- Precalentar el horno:
Calienta el horno a 450°F (230°C). Si tienes una piedra para pizza, colócala en el horno mientras se precalienta para obtener una base más crujiente. - Preparar las espinacas:
En una sartén, calienta 1 cucharada de aceite de oliva a fuego medio. Añade el ajo picado y sofríelo durante 1-2 minutos hasta que suelte su aroma.
Agrega las espinacas y cocina hasta que se marchiten (unos 3-4 minutos). Escúrrelas bien para eliminar el exceso de líquido. - Montar la pizza:
Coloca la base de pizza sobre una bandeja o la piedra caliente. Extiende la salsa de tomate de manera uniforme por toda la base.
Añade las espinacas salteadas como capa principal. Luego, coloca pequeñas porciones de queso ricotta sobre las espinacas.
Espolvorea el queso mozzarella y el queso parmesano rallados por encima. - Toque final antes de hornear:
Rocía con la cucharada restante de aceite de oliva. Espolvorea orégano seco, sal y pimienta al gusto. - Hornear:
Coloca la pizza en el horno precalentado y cocina durante 10-12 minutos, o hasta que los quesos estén dorados y burbujeantes, y la base esté crujiente. - Servir:
Retira del horno, deja reposar unos minutos, corta en porciones y ¡a disfrutar!
💡 Tips Extra:
- ¿Quieres un toque extra? Añade champiñones salteados o rodajas de tomate fresco antes de hornear.
- Acompaña con un chorrito de aceite picante o albahaca fresca después de sacarla del horno.
¡Una pizza irresistible, lista en minutos! 🍴🌟
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