Ingredientes:
- 4 chiles poblanos
- 5 jitomates
- 1 cebolla
- 400 gramos de queso fresco
Para el Caldillo:
- 2 jitomates, asados
- 1/2 cebolla, asada
- 2 dientes de ajo, asados
- 1 cucharada de harina (opcional, para espesar)
- 1 cubo de caldo de pollo
- (Licuar los ingredientes del caldillo)
Preparación:
- Asar y Preparar los Chiles:
- Asa los chiles poblanos hasta que la piel esté quemada. Luego, colócalos en una bolsa de plástico para que suden durante unos minutos. Pela los chiles, quita las semillas y córtalos en tiras.
- Cortar Jitomates y Cebolla:
- Corta los jitomates en rebanadas y la cebolla en trozos.
- Freír la Cebolla y Jitomates:
- En una sartén, añade un poco de aceite y sofríe la cebolla hasta que esté transparente.
- Agrega las tiras de jitomate y las rajas de chile poblano. Sazona ligeramente.
- Preparar el Caldillo:
- En una licuadora, licúa los jitomates asados, la cebolla asada, los dientes de ajo asados, el cubo de caldo de pollo y la cucharada de harina (si usas).
- Añadir el Caldillo y Sazonar:
- Vierte el caldillo en la sartén con las rajas, los jitomates y la cebolla. Sazona con sal al gusto.
- Cocina a fuego bajo durante unos minutos hasta que la salsa tome un color rojo intenso (COLORADISIMO).
- Añadir el Queso:
- Apaga el fuego y coloca el queso fresco en tiras o al gusto sobre el guiso caliente para que se derrita ligeramente.
- Servir:
- Sirve caliente, acompañado de tortillas o arroz si lo prefieres.
Espero que disfrutes de estas deliciosas rajas de chile poblano con queso en salsa de jitomate. ¡Perfectas para una comida sabrosa y reconfortante! Si necesitas más recetas o ayuda, ¡estoy aquí para ayudarte! 😊🌶️🧀✨
¡Buen provecho! Esta receta es una excelente manera de disfrutar de sabores auténticos y caseros. 🌟🍽️
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