Esta receta de costillas de cerdo en salsa de chile morita es una delicia que seguramente disfrutarás. Aquí tienes todos los detalles:
Ingredientes:
- 2 libras de costillas de cerdo
- 4 tomates
- 3 tomates
- 3 dientes de ajo
- 1/2 cebolla
- 5 chiles morita
- 1 chile ancho
- 2 chiles guajillo
- 1 cucharadita de orégano
- 2 clavos de olor
- 1 cucharadita de semillas de cilantro
- Sal al gusto
- Pimienta al gusto
- Una pizca de comino
Instrucciones:
- Asar los Ingredientes:
- En una sartén, asa los tomates, la cebolla y el ajo hasta que estén bien dorados.
- A medida que se asan, añade los chiles secos y todas las especias y tuéstalos durante 2 minutos.
- Agrega 1 taza de agua para hidratar las hierbas y los chiles durante 1 minuto y apaga el fuego. Deja enfriar y licúa perfectamente esta mezcla hasta obtener una salsa suave.
- Cocinar las Costillas:
- Coloca las costillas de cerdo en una olla con 3 tazas de agua y sal. Cocina a fuego medio durante una hora, hasta que el agua se haya evaporado y las costillas estén bien cocidas.
- Añade la salsa preparada a la olla con las costillas y cocina a fuego bajo durante 30 minutos, permitiendo que las costillas absorban todo el sabor de la salsa.
- Servir:
- Sirve las costillas de cerdo en salsa de chile morita acompañadas de arroz y frijoles. ¡Disfruta de un plato lleno de sabor y picante perfecto!
Espero que disfrutes de estas deliciosas costillas de cerdo en salsa de chile morita. ¡Es un plato perfecto para una comida reconfortante y llena de sabor! 😊🌶️🍖✨
¡Buen provecho! Este plato es una excelente manera de disfrutar de la rica tradición de la cocina mexicana. 🌟🍽️
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