Pechuga de Pollo en Salsa de Champiñones 🍗🍄

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Ingredientes:

  • 4 pechugas de pollo sin piel y sin hueso
  • 300 g de champiñones frescos, en rodajas
  • 1 cebolla mediana, finamente picada
  • 2 dientes de ajo, picados
  • 1 taza de caldo de pollo
  • 1/2 taza de crema para batir
  • 2 cucharadas de aceite de oliva
  • 2 cucharadas de mantequilla
  • 1 cucharada de harina
  • 1 cucharadita de tomillo fresco (o 1/2 cucharadita de seco)
  • Sal y pimienta al gusto
  • Perejil fresco picado para decorar

Instrucciones:

  1. Sazonar el Pollo:
    • Sazona las pechugas de pollo con sal y pimienta.
  2. Cocinar el Pollo:
    • En una sartén grande, calienta el aceite de oliva a fuego medio-alto. Cocina las pechugas de pollo durante 5-6 minutos por cada lado hasta que estén doradas y bien cocidas. Retira del fuego y reserva.
  3. Preparar la Salsa:
    • En la misma sartén, derrite la mantequilla. Añade la cebolla y el ajo, y cocina hasta que estén tiernos, aproximadamente 3-4 minutos.
    • Añade los champiñones y cocina durante 5 minutos hasta que suelten su líquido y estén ligeramente dorados.
    • Espolvorea la harina sobre los champiñones y cocina durante 1 minuto, removiendo constantemente.
  4. Hacer la Salsa:
    • Vierte el caldo de pollo lentamente, removiendo para evitar grumos. Añade el tomillo.
    • Deja que la salsa hierva suavemente y espese, aproximadamente 5 minutos.
    • Reduce el fuego y añade la crema. Cocina durante 2-3 minutos más hasta que la salsa esté cremosa.
  5. Finalizar el Plato:
    • Devuelve las pechugas de pollo a la sartén, cúbrelas con la salsa y deja que se cocinen a fuego lento durante 2-3 minutos.
    • Ajusta la sazón si es necesario y espolvorea con perejil picado antes de servir.

Detalles:

  • Tiempo de preparación: 10 minutos
  • Tiempo de cocción: 30 minutos
  • Porciones: 4

¡Disfruta de esta deliciosa Pechuga de Pollo en Salsa de Champiñones! Si necesitas más recetas o ayuda con algo más, estoy aquí para asistirte. ¡Feliz cocina! 🍽️😊

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