Un pastel suave, dulce y delicioso que se prepara con ingredientes simples. La leche condensada le da un sabor rico y una textura húmeda que lo hace irresistible. ¡Perfecto para cualquier ocasión!
INGREDIENTES:
- 🥛 1 lata de leche condensada (395 g)
- 🥚 3 huevos
- 🍞 1 taza de harina de trigo
- ✨ 1 cucharada de polvo de hornear
- 🧈 ½ taza de mantequilla derretida
- 🥛 ½ taza de leche
PREPARACIÓN:
1. Precalentar el horno:
Ajusta la temperatura del horno a 180°C (350°F). Engrasa un molde para pastel o cúbrelo con papel pergamino para evitar que se pegue.
2. Mezclar los ingredientes:
- En un bol grande, coloca la leche condensada. Agrega los huevos uno por uno, batiendo bien después de cada adición para integrar completamente.
- Incorpora la mantequilla derretida y la leche, mezclando suavemente hasta que todos los ingredientes estén combinados.
- Tamiza la harina junto con el polvo de hornear y añádelos poco a poco a la mezcla. Bate hasta obtener una masa homogénea y sin grumos. Asegúrate de no sobrebatir para mantener la textura esponjosa.
3. Hornear:
Vierte la mezcla en el molde preparado y alisa la superficie con una espátula. Hornea durante 35-40 minutos, o hasta que el pastel esté dorado y firme. Para verificar si está listo, inserta un palillo en el centro; si sale limpio, el pastel está cocido.
4. Enfriar y servir:
Retira el pastel del horno y deja enfriar en el molde durante 10 minutos antes de desmoldarlo. Transfiere a una rejilla para que se enfríe completamente antes de cortar y servir.
CONSEJOS Y VARIACIONES:
- Decoración: Espolvorea azúcar glass sobre el pastel para darle un toque elegante. También puedes agregar crema batida o frutas frescas como fresas o arándanos.
- Sabor extra: Añade ralladura de limón o vainilla para realzar el sabor. También puedes incorporar chispas de chocolate o nueces picadas para más textura.
- Versión vegana: Sustituye los huevos por una mezcla de linaza + agua (1 cucharada de linaza molida + 2.5 cucharadas de agua = 1 huevo) y usa leche vegetal y margarina en lugar de mantequilla.
- Capas adicionales: Divide la masa en dos moldes para hacer un pastel de dos capas. Rellena con dulce de leche, crema pastelera o mermelada.
BENEFICIOS:
- Textura única: La leche condensada aporta una humedad y dulzura natural que hace que este pastel sea increíblemente suave.
- Fácil de preparar: Con pocos ingredientes y pasos sencillos, esta receta es perfecta para quienes buscan algo rápido pero delicioso.
- Versátil: Puedes personalizarlo según tus gustos o necesidades dietéticas.
- Ideal para compartir: Perfecto para cumpleaños, reuniones familiares o simplemente para disfrutar en casa.
INFORMACIÓN NUTRICIONAL (APROXIMADA POR PORCIÓN):
(Basado en 8 porciones)
- Calorías: ~250-280 kcal
- Proteínas: 4-5 gramos
- Grasas: 10-12 gramos
- Carbohidratos: 35-40 gramos
- Fibra: <1 gramo
“¡Este Pastel de Leche Condensada es un clásico que nunca falla! 🥛✨ Suave, dulce y fácil de preparar, es perfecto para cualquier ocasión. ¡Déjame saber cómo te quedó y qué decoraciones usaste!” ❤️😊
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