¡Haz tu propia leche condensada en casa con solo cuatro ingredientes básicos! Es fácil, económica y perfecta para tus postres favoritos.
Ingredientes:
- 1 taza (240 ml) de leche entera
- 3/4 de taza (150 g) de azúcar
- 2 cucharadas (30 g) de mantequilla
- 1/4 de cucharadita de bicarbonato de sodio (opcional, para mayor cremosidad)
Instrucciones:
1️⃣ Calienta la leche y el azúcar:
En una cacerola mediana, combina la leche y el azúcar. Calienta a fuego medio mientras remueves constantemente con una cuchara de madera o un batidor para evitar que el azúcar se queme o se pegue.
2️⃣ Agrega la mantequilla:
Una vez que la mezcla esté caliente, añade la mantequilla. Remueve hasta que se derrita e integre completamente con la mezcla.
3️⃣ Reduce la mezcla:
Baja el fuego a medio-bajo y cocina lentamente durante 20-25 minutos. Remueve constantemente mientras la leche se reduce a la mitad y adquiere una textura más espesa.
4️⃣ Añade el bicarbonato (opcional):
Si deseas una textura extra cremosa, agrega el bicarbonato de sodio y mezcla bien. Esto ayuda a evitar la formación de cristales.
5️⃣ Deja enfriar:
Retira del fuego y deja que la mezcla se enfríe a temperatura ambiente. Notarás que se espesa aún más al enfriarse.
6️⃣ Almacena:
Vierte tu leche condensada casera en un frasco de vidrio limpio con tapa. Refrigérala; se mantendrá fresca durante 1-2 semanas.
Rendimiento y Datos:
- Cantidad: Aproximadamente 1 taza (240 ml).
- Calorías: ~130 kcal por 2 cucharadas.
- Tiempo Total: 30 minutos.
Consejos:
- Úsala en helados, tortas, flanes o como topping para frutas y postres.
- Si prefieres leche sin lactosa, puedes usar leche deslactosada para una versión amigable con el estómago.
¡Te encantará la diferencia del sabor casero! 🍮💕
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