Este pastel es un clásico de la repostería casera que destaca por su textura suave, sabor delicado y facilidad de preparación. Con solo 5 tazas de ingredientes básicos, obtendrás un pastel esponjoso que se adapta a cualquier momento: desayunos, meriendas o celebraciones especiales. ¡Manos a la obra! 🎂✨
Ingredientes:
- 🍬 1 taza de azúcar
- 🥛 1 taza de leche
- 🍚 1 taza de harina de trigo
- 🧈 1 taza de mantequilla o margarina (a temperatura ambiente)
- 🥚 1 taza de huevos (aproximadamente 4 huevos grandes)
- ✨ 1 cucharadita de polvo de hornear
- 🌸 1 cucharadita de esencia de vainilla (opcional, pero recomendada)
- 🧂 Una pizca de sal
Instrucciones:
1. Precalentar el horno:
- Calienta el horno a 180°C (350°F) .
- Engrasa un molde para pastel con mantequilla o aceite, y espolvorea un poco de harina o forra con papel pergamino para evitar que se pegue.
2. Preparar la mezcla base:
- En un tazón grande, bate la mantequilla con el azúcar usando una batidora eléctrica o manual hasta que la mezcla esté cremosa, ligera y tenga un color más claro. Esto tomará aproximadamente 3-5 minutos .
3. Incorporar los huevos:
- Agrega los huevos uno a uno , asegurándote de batir bien después de cada adición.
- Si lo deseas, añade la esencia de vainilla y mezcla hasta que esté bien integrada. Este paso realza el sabor del pastel.
4. Mezclar los ingredientes secos:
- En otro recipiente, combina la harina , el polvo de hornear y la pizca de sal .
- Tamiza esta mezcla para evitar grumos y asegurar una textura suave en el pastel.
5. Unir las mezclas:
- Añade los ingredientes secos a la mezcla de mantequilla y huevos en tres partes , alternando con la leche . Comienza y termina con los ingredientes secos.
- Ejemplo: Secos → Leche → Secos → Leche → Secos.
- Mezcla hasta que todo esté bien integrado, pero evita batir en exceso para no endurecer la masa.
6. Hornear:
- Vierte la masa en el molde engrasado y alisa la superficie con una espátula.
- Hornea durante 35-40 minutos , o hasta que al insertar un palillo en el centro del pastel, este salga limpio.
7. Enfriar:
- Deja reposar el pastel en el molde durante 10 minutos .
- Luego, desmóldalo con cuidado y colócalo sobre una rejilla para que termine de enfriarse por completo.
Consejos y Variaciones:
- Decoración: Decora el pastel con una capa ligera de glaseado de vainilla, crema chantilly o simplemente espolvorea azúcar glas por encima.
- Agrega frutas: Incorpora ralladura de limón, naranja o incluso trozos pequeños de manzana a la masa para darle un toque fresco.
- Versión chocolate: Sustituye 2-3 cucharadas de harina por cacao en polvo para obtener un pastel de chocolate suave y delicioso.
- Sin lactosa: Usa leche vegetal (como almendra o coco) y margarina sin lactosa para una versión apta para intolerantes a la lactosa.
Tiempo Total:
- Preparación: 15 minutos
- Cocción: 35-40 minutos
- Enfriado: 30 minutos
- Total: ~1 hora 20 minutos
Porciones: 8-10 porciones.
Información Nutricional (Aproximada por Porción):
(Basado en 10 porciones)
- Calorías: 250-300 kcal
- Proteínas: 4 g
- Grasas: 15 g
- Carbohidratos: 28 g
- Fibra: 0-1 g
“El Pastel 5 Tazas Casero es la prueba de que lo simple puede ser extraordinario. ¡Disfrútalo con amor y compártelo con quienes más quieres!” ❤️🎂✨
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