Ingredientes:
- 8 tazas de caldo de pollo
- 400 gramos de pechuga de pollo
- 3 zanahorias, cortadas en cubos
- 1 cucharada de aceite
- 1/3 de cebolla, cortada en trozos
- 2 dientes de ajo
- 4 tomates, cortados en cuartos y sin semillas
- 1 rama de cilantro fresco
- 1 rama de epazote fresco
- 1 taza de garbanzos cocidos
- 2 chiles chipotles
- Sal al gusto
- 1 aguacate, cortado en láminas, para acompañar
- Limón, para acompañar
Instrucciones:
- Cocinar el Caldo:
- En una olla a fuego medio, calienta el caldo de pollo y cocina la pechuga de pollo durante 20 minutos.
- Añade las zanahorias y cocina por 3 minutos más.
- Preparar la Salsa:
- En una sartén, calienta el aceite y fríe la cebolla, el ajo y los tomates.
- Licúa la mezcla y reserva.
- Añadir la Salsa al Caldo:
- Agrega la salsa al caldo, junto con el cilantro, el epazote, los garbanzos y los chiles chipotles.
- Sazona con sal y cocina a fuego lento durante 10 minutos.
- Deshebrar el Pollo:
- Retira la pechuga de pollo del caldo, deshebra y regresa al caldo.
- Servir:
- Sirve caliente con láminas de aguacate y acompañado de limón.
Espero que disfrutes de este delicioso Caldo Tlalpeño, perfecto para una comida reconfortante. Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 😊🍲✨
¡Buen provecho! Este caldo no solo es sabroso, sino también una manera maravillosa de disfrutar de una comida casera y saludable. 🌟🍽️
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