Cassava Cake con Macapuno 🍰🥥✨

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¡Esta receta suena deliciosa! Aquí tienes el paso a paso para preparar un Cassava Cake con Macapuno que seguramente será un éxito.

Ingredientes:

  • 2 tazas de yuca rallada (fresca o congelada)
  • 1 taza de leche de coco
  • 1 taza de leche evaporada
  • 1 taza de leche condensada
  • 3/4 taza de azúcar
  • 1/4 taza de mantequilla derretida
  • 2 huevos
  • 1/2 taza de macapuno (hilachas de coco preservadas)
  • 1/2 taza de queso rallado (cheddar fuerte o Edam)
  • 1/4 cucharadita de sal
  • 1/2 cucharadita de extracto de vainilla
  • 1/4 taza de coco rallado (opcional, para la cobertura)

Instrucciones:

  1. Mezclar los Ingredientes:
    • En un tazón grande, mezcla todos los ingredientes (excepto el macapuno y el queso) hasta que estén bien integrados.
  2. Incorporar Macapuno y Queso:
    • Añade el macapuno y el queso rallado a la mezcla y remueve suavemente hasta que estén bien distribuidos.
  3. Precalentar y Preparar el Horno:
    • Precalienta el horno a 350°F (175°C). Engrasa un molde para hornear y vierte la mezcla, esparciéndola de manera uniforme.
    • (Opcional) Espolvorea el coco rallado por encima.
  4. Hornear:
    • Hornea durante 45-50 minutos hasta que esté dorado; un palillo insertado en el centro debe salir limpio.
  5. Enfriar y Servir:
    • Deja enfriar durante 15-20 minutos, corta en porciones y sirve tibio o a temperatura ambiente.
    • (Opcional) Añade queso extra o macapuno antes de servir.

¡Espero que disfrutes de este Cassava Cake con Macapuno! Es perfecto para compartir con familiares y amigos. 😊🍰✨

¡Buen provecho! Este pastel es ideal para cualquier ocasión especial o simplemente para disfrutar de un dulce capricho. 🌟🍽️

Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨

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