Estamos eliminando miembros inactivos de aquí. Si quieres seguir recibiendo nuestras recetas, di algo.😀
Ingredientes:
- 700 g de harina
- 450 g de agua caliente
- 10 g de levadura seca de panadería (o 20 g de levadura fresca)
- 10 g de sal
Preparación:
- Diluye la levadura: En agua tibia tibia hasta que esté completamente disuelta.
- Mezcla los ingredientes secos: Pon la harina y la sal en un bol muy grande.
- Agrega el agua con levadura: Vierte el agua con la levadura en el bol con la harina y la sal. Mezcla bien con una cuchara de madera hasta que todos los ingredientes estén bien integrados.
- Deja reposar: Cubre con film transparente y deja reposar durante al menos dos horas. No hay problema si la masa se deja reposar durante varias horas o incluso durante la noche.
- Refrigera la masa: Mantén la masa en el refrigerador hasta que se use, siempre cubierta con una película transparente.
¡Con esta receta, tendrás una masa perfecta para tus pizzas y panes caseros! ¿Te gustaría saber alguna variación o truco para mejorar aún más tu masa? 🍕🍞
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