Description
With just 2 bananas and 3 eggs, you can whip up this fluffy and delicious banana cake in only 5 minutes! It’s perfect for breakfast, a quick snack, or dessert. Ready to become your go-to recipe? Let’s bake!
Ingredients
- 2 ripe bananas
- 3 eggs
- 200 ml fresh milk
- 50 g sugar
- 5 g salt
- 200 g flour
- 2 tablespoons olive oil or regular oil
Method
- Mash the bananas: In a bowl, mash the bananas until smooth.
- Add wet ingredients: Mix in the eggs, fresh milk, sugar, and olive oil until well combined.
- Combine dry ingredients: Sift in the flour and salt. Fold gently until the batter is smooth and lump-free.
- Cook the cake: Pour the batter into a non-stick pan or greased skillet. Cover with a lid and cook on low heat for 5 minutes, or until the top is set and the edges pull away.
- Flip and finish: Gently flip the cake and cook for another 1-2 minutes to ensure even cooking.
Tips
- Top it with honey, nuts, or a sprinkle of powdered sugar for extra flavor.
- For a richer cake, add a teaspoon of vanilla extract or a pinch of cinnamon.
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