Un pastel suave, esponjoso y delicioso que es perfecto para cualquier ocasión. Con solo cinco ingredientes principales medidos en tazas, esta receta es fácil de recordar y aún más fácil de preparar.
INGREDIENTES:
- 🍞 1 taza de harina de trigo
- 🍬 1 taza de azúcar
- 🥛 1 taza de leche
- 🫒 1 taza de aceite vegetal
- 🌽 1 taza de maicena (fécula de maíz)
- ✨ 1 cucharada de polvo de hornear
- 🌸 1 cucharadita de esencia de vainilla
- 🥚 3 huevos
INSTRUCCIONES:
1. Precalentar el horno:
Ajusta la temperatura del horno a 180°C (350°F). Engrasa y enharina un molde para pastel o cúbrelo con papel pergamino para evitar que se pegue.
2. Preparar la mezcla:
- En un bol grande, bate los huevos con el azúcar hasta que la mezcla se vuelva espumosa y ligeramente pálida.
- Agrega el aceite, la leche y la esencia de vainilla. Mezcla bien hasta integrar.
- Incorpora poco a poco la harina de trigo, la maicena y el polvo de hornear, batiendo suavemente hasta obtener una masa homogénea y sin grumos. Asegúrate de no sobrebatir la mezcla para mantenerla ligera.
3. Hornear:
Vierte la mezcla en el molde preparado y alisa la superficie con una espátula. Hornea durante 35-40 minutos, o hasta que al insertar un palillo en el centro, este salga limpio.
4. Enfriar y servir:
Retira el pastel del horno y deja enfriar en el molde durante 10 minutos antes de desmoldarlo. Transfiere el pastel a una rejilla para que se enfríe completamente.
Decora con azúcar glass, glaseado, frutas frescas o cualquier topping de tu elección antes de servir.
CONSEJOS Y VARIACIONES:
- Sabor adicional: Añade ralladura de limón o naranja a la mezcla para darle un toque cítrico. También puedes incorporar chispas de chocolate o nueces picadas para variar.
- Versión vegana: Sustituye los huevos por una mezcla de linaza + agua (1 cucharada de linaza molida + 2.5 cucharadas de agua = 1 huevo). Usa leche vegetal en lugar de leche de vaca.
- Decoración creativa: Decora con frutas frescas como fresas, arándanos o kiwi para un acabado colorido y fresco.
- Capas adicionales: Divide la masa en dos moldes para hacer un pastel de dos capas. Rellena con crema batida, dulce de leche o mermelada.
BENEFICIOS:
- Fácil de preparar: Solo necesitas medir los ingredientes en tazas, lo que hace que la receta sea sencilla y rápida.
- Esponjoso y delicioso: La combinación de maicena y polvo de hornear garantiza una textura suave y aireada.
- Versátil: Puedes personalizar el pastel según tus gustos o necesidades dietéticas.
- Perfecto para compartir: Ideal para cumpleaños, reuniones familiares o simplemente para disfrutar en casa.
INFORMACIÓN NUTRICIONAL (APROXIMADA POR PORCIÓN):
(Basado en 8 porciones)
- Calorías: ~300-350 kcal
- Proteínas: 4-5 gramos
- Grasas: 15-18 gramos
- Carbohidratos: 35-40 gramos
- Fibra: <1 gramo
“¡Este Pastel Casero 5 Tazas es un clásico que nunca falla! 🍰✨ Suave, esponjoso y delicioso, es perfecto para cualquier ocasión. ¡Déjame saber cómo te quedó y qué decoraciones usaste!” ❤️😊
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