Ingredientes:
- 200 g de espinacas, finamente picadas
- 50 g de perejil, finamente picado
- 1 litro de leche (2,5-3,2 % de grasa)
- 1 cucharadita de sal
- Opcional: 1 diente de ajo, finamente picado (para un toque de sabor extra)

Instrucciones:
- Preparar los ingredientes:
- Lava bien las espinacas y el perejil. Asegúrate de escurrir bien el exceso de agua.
- Pica las espinacas y el perejil finamente. Si decides usar el ajo, pica también el diente de ajo.
- Calentar la leche:
- En una olla grande, vierte el litro de leche.
- Coloca la olla a fuego medio y calienta la leche hasta que empiece a hervir. Este proceso puede llevar unos minutos, así que ten paciencia y remueve ocasionalmente para evitar que la leche se pegue al fondo de la olla.
- Añadir las espinacas y el perejil:
- Una vez que la leche esté a punto de hervir, añade las espinacas picadas y el perejil.
- Si estás usando ajo, agrégalo también en este momento.
- Remueve bien para que los ingredientes se mezclen uniformemente con la leche.
- Cocinar a fuego lento:
- Reduce el fuego a bajo y añade la sal.
- Cocina la mezcla a fuego lento durante aproximadamente 5 minutos, removiendo ocasionalmente.
- Observa cómo la leche empieza a espesar y adquirir una textura cremosa. Las espinacas y el perejil se irán integrando completamente en la mezcla.
- Enfriar el queso:
- Retira la olla del fuego una vez que la mezcla haya alcanzado la consistencia deseada.
- Vierte el queso en un recipiente adecuado y deja que se enfríe a temperatura ambiente.
- Una vez que el queso se haya enfriado y solidificado, estará listo para ser servido.
- Servir y disfrutar:
- Puedes disfrutar del queso solo o acompañado de pan fresco, galletas saladas o cualquier otro acompañamiento de tu elección.
Este queso casero con espinacas y perejil no solo es rápido y fácil de preparar, sino que también tiene un sabor y una textura únicos gracias a la frescura de las espinacas y el perejil.
¡Espero que disfrutes preparando y saboreando esta receta tradicional de tu familia! ¿Hay alguna otra receta familiar que te gustaría compartir o alguna sugerencia adicional que necesites? 🍴🧀😊
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