Este bizcocho esponjoso y ligero es perfecto para acompañar una taza de té o café. Con ingredientes simples y un toque de vainilla, ¥te sorprenderå lo delicioso que queda!
Ingredientes:
- 200 g de maicena
- 200 g de azĂșcar
- 4 huevos
- 100 g de mantequilla, a temperatura ambiente
- 1 cucharadita de polvo de hornear (levadura quĂmica)
- 1 cucharadita de esencia de vainilla
- 120 ml de leche
- Una pizca de sal
Instrucciones:
1ïžâŁ Precalienta tu horno a 180°C (350°F). Engrasa y enharina un molde para bizcocho o cĂșbrelo con papel de hornear.
2ïžâŁ Tamiza la maicena, el polvo de hornear y la pizca de sal en un bol. ResĂ©rvalo.
3ïžâŁ En un bol grande, bate los huevos con el azĂșcar hasta obtener una mezcla espumosa y voluminosa (debe duplicar su tamaño). Usa una batidora elĂ©ctrica para mejores resultados, pero a mano tambiĂ©n funciona.
4ïžâŁ Incorpora la mantequilla (debe estar suave) y la esencia de vainilla. Bate hasta que la mezcla estĂ© homogĂ©nea y cremosa.
5ïžâŁ Agrega los ingredientes secos poco a poco, alternando con la leche, mientras bates a velocidad baja. AsegĂșrate de que no queden grumos y de que todo estĂ© bien mezclado.
6ïžâŁ Vierte la masa en el molde previamente preparado y alisa la superficie con una espĂĄtula.
7ïžâŁ Lleva al horno y hornea durante 30-35 minutos, o hasta que al insertar un palillo en el centro, este salga limpio. Revisa a partir de los 30 minutos para evitar que se pase.
8ïžâŁ Saca el bizcocho del horno, dĂ©jalo reposar unos minutos en el molde y luego desmĂłldalo. PĂĄsalo a una rejilla y deja enfriar completamente antes de servir.
Notas y Consejos:
- Para un extra de sabor, añade ralladura de limón o naranja a la masa.
- Este bizcocho tambiĂ©n puede decorarse con azĂșcar glas por encima o acompañarse con mermelada.
- Almacénalo en un recipiente hermético para mantener su frescura por mås tiempo.
ÂĄDisfruta este clĂĄsico esponjoso que siempre complace a todos! đâš
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