Esta receta es especial. Es jugosa, dulce, llena de sabor tropical y perfecta para cualquier ocasión. Guarda bien esta receta porque, como dicen, ¡es un tesoro que todos deberían tener!
** Ingredientes: **
Para el pastel:
- 🍍 1 lata de piña en rodajas (sin escurrir) – Usa tanto las rodajas como el jugo.
- 🍚 1 taza de harina de trigo.
- 🍬 1 ½ tazas de azúcar.
- 🥚 2 huevos grandes.
- 🧂 2 cucharaditas de bicarbonato de sodio.
Para el glaseado:
- 🧀 8 oz (225 g) de queso crema (ablandado).
- 🧈 1 barra de mantequilla (1/2 taza, ablandada).
- 🍯 2 tazas de azúcar glas.
- 🌸 2 cucharaditas de extracto de vainilla.
- 🥛 2 cucharadas de leche.
Instrucciones:
1. Preparar el horno y el molde:
- Precalienta el horno a 180°C (350°F) .
- Engrasa y enharina un molde para pastel (redondo o rectangular). También puedes forrar el fondo con papel pergamino.
2. Mezclar los ingredientes del pastel:
- En un tazón grande, mezcla la harina , el azúcar , los huevos , la piña con su jugo y el bicarbonato de sodio .
- Bate hasta obtener una mezcla homogénea. No te preocupes si queda un poco líquida; esto es normal.
3. Hornear el pastel:
- Vierte la mezcla en el molde preparado.
- Hornea durante 30-35 minutos , o hasta que al insertar un palillo en el centro, este salga limpio.
- Retira del horno y deja enfriar completamente antes de desmoldar.
4. Preparar el glaseado:
- En un tazón mediano, bate el queso crema y la mantequilla ablandados hasta que estén suaves.
- Añade gradualmente el azúcar glas , tamizándolo para evitar grumos.
- Incorpora el extracto de vainilla y la leche , y sigue batiendo hasta obtener una consistencia suave y cremosa.
5. Decorar el pastel:
- Una vez que el pastel esté frío, cúbrelo con el glaseado usando una espátula.
- Decora con rodajas de piña fresca o enlatada si lo deseas.
Consejos y Variaciones:
- Piña fresca: Si prefieres usar piña fresca, corta una piña en trozos pequeños y licúa parte de ella para obtener jugo. Usa aproximadamente 1 taza de jugo y 1 taza de trozos de piña.
- Nueces o coco rallado: Añade 1/2 taza de nueces picadas o coco rallado a la masa para darle un toque crujiente.
- Sin glaseado: Si prefieres algo más ligero, omite el glaseado y espolvorea azúcar glas por encima.
- Versión vegana: Sustituye los huevos por linaza + agua, usa margarina vegetal en lugar de mantequilla y asegúrate de usar queso crema vegano para el glaseado.
Tiempo de Preparación:
- Preparación: 15 minutos
- Cocción: 30-35 minutos
- Enfriado: 30 minutos
- Tiempo total: 1 hora 15 minutos
“La cocina es un acto de amor, y este pastel es prueba de ello. ¡Disfrútalo con quienes más quieres!” ❤️🍍✨
Espero que esta versión sea fácil de compartir y que todos los que la reciban se animen a preparar este delicioso pastel. 🍍🍰 ¡Gracias por ser tan generoso al compartir este “tesoro” con los demás! 💛
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