¡Un aperitivo delicioso y nutritivo que combina la suavidad de la yuca con un relleno fresco de atún! Perfecto para reuniones familiares o como una merienda especial. 🌟
Ingredientes:
- 🍠 1 libra de yuca, lavada y sin cáscara
- 🧂 1 cucharadita de sal (para cocinar la yuca)
- 🍅 1 tomate pequeño, picado en cubitos
- 🧅 1/2 cebolla, picada en cubitos pequeños
- 🌿 1 cucharada de cilantro fresco, picado
- 🍋 Zumo de 1 limón
- 🐟 2 latas de atún, en trozos
- 🥄 2 cucharadas de mayonesa
- 🥚 1 huevo
- 🌽 3-4 cucharadas de maicena o fécula de maíz
- 🧂 Sal al gusto (para el puré)
- 🌶️ Pimienta negra molida, al gusto
- 🛢️ Aceite vegetal, para freír
Instrucciones:
- Preparar la yuca:
Corta la yuca en trozos y retira la raíz central. Hierve en una olla con agua suficiente para cubrirla, agregando una cucharadita de sal. Cocina por aproximadamente 15 minutos o hasta que esté tierna. - Picar los vegetales:
Corta el tomate y la cebolla en cubitos pequeños. Reserva en un bol junto con el cilantro fresco picado. - Preparar el relleno:
En el bol, mezcla la cebolla, el tomate, el cilantro, el zumo de limón, el atún desmenuzado y la mayonesa. Añade una pizca de sal y pimienta negra al gusto. Remueve bien hasta que todo esté integrado. - Hacer el puré de yuca:
Escurre la yuca cocida y tritúrala en un bol con un tenedor hasta obtener un puré suave. Incorpora una pizca de sal, el huevo y la maicena. Mezcla bien hasta formar una masa uniforme y manejable. - Dar forma a las canastitas:
Forra un exprimidor de naranjas con papel film y coloca un poco de la mezcla de yuca dentro. Presiona para formar pequeñas canastitas. Repite el proceso hasta usar toda la masa. - Freír las canastitas:
Calienta el aceite en una sartén a fuego medio. Fríe las canastitas en tandas de 3-4 piezas, girándolas hasta que estén doradas y crujientes. Retira y coloca sobre papel absorbente para eliminar el exceso de aceite. - Rellenar y servir:
Coloca una cucharada del relleno de atún en cada canastita. Decora al gusto con hojas de cilantro o rodajas de limón, ¡y sirve caliente!
Tips de Cocina:
- 🍋 Usar un exprimidor de naranjas ayuda a dar forma uniforme y profesional a las canastitas.
- 🔥 Fríelas a temperatura media para evitar que se quemen por fuera antes de que estén listas por dentro.
- 🌽 Si la masa de yuca está muy húmeda, agrega un poco más de maicena para facilitar el manejo.
Porciones: 6-8 | Tiempo total: 45 minutos
¡Sorprende a todos con estas canastitas llenas de sabor y frescura! 😋✨
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