Ingredientes:
- 3 tazas de harina
- 2 cucharadas de mantequilla
- 7 gramos de levadura de cerveza (levadura seca)
- 1 taza de leche tibia
- 1/4 de taza de azĂșcar
- 1 huevo grande
- 1/2 cucharadita de sal
- Aceite para freĂr
- AzĂșcar extra o glaseado para decorar (opcional)
Instrucciones:
- Preparar la Levadura:
- Disuelve los 7 gramos de levadura de cerveza en la taza de leche tibia y añade 1 cucharada de azĂșcar. Deja reposar durante unos 10 minutos o hasta que la mezcla estĂ© espumosa.
- Mezclar los Ingredientes:
- En un tazĂłn grande, mezcla la harina, el resto del azĂșcar y la sal. Haz un hueco en el centro y añade la mezcla de levadura, el huevo y la mantequilla derretida.
- Mezcla bien todos los ingredientes hasta obtener una masa suave y homogénea.
- Amasar:
- Amasa la masa sobre una superficie ligeramente enharinada durante unos 10 minutos, hasta que esté elåstica y no pegajosa. Si es necesario, añade mås harina poco a poco.
- Dejar Leudar:
- Coloca la masa en un tazĂłn ligeramente engrasado, cĂșbrelo con un paño hĂșmedo y deja reposar en un lugar cĂĄlido hasta que la masa haya duplicado su tamaño (aproximadamente 1-2 horas).
- Formar las Donas:
- Una vez que la masa haya leudado, desinfla suavemente y extiéndela con un rodillo hasta un grosor de aproximadamente 1 cm.
- Usa un cortador de donas o dos cortadores redondos (uno grande y otro pequeño para el agujero) para cortar las donas y colócalas en una bandeja forrada con papel pergamino.
- Segunda Levadura:
- Deja que las donas cortadas reposen durante unos 30 minutos adicionales para que vuelvan a subir un poco.
- FreĂr las Donas:
- Calienta suficiente aceite en una sartén grande a fuego medio-alto.
- FrĂe las donas en tandas, dĂĄndoles la vuelta para que se doren por ambos lados (aproximadamente 2-3 minutos por lado). Usa una espumadera para sacarlas y colĂłcalas en un plato con papel absorbente para eliminar el exceso de aceite.
- Decorar:
- Una vez que las donas estĂ©n ligeramente enfriadas, puedes pasarlas por azĂșcar extra o cubrirlas con glaseado si lo deseas.
DecoraciĂłn de Glaseado (opcional):
- Glaseado BĂĄsico:
- Mezcla 1 taza de azĂșcar glas con 2-3 cucharadas de leche y 1 cucharadita de esencia de vainilla hasta obtener una consistencia suave. Sumerge la parte superior de las donas en el glaseado y deja que se endurezca.
Disfruta de tus donas caseras, perfectas para cualquier ocasiĂłn. ÂĄBuen provecho! đ„đđ©
Si tienes mĂĄs recetas especiales o necesitas mĂĄs ayuda, ÂĄestarĂ© encantado de ayudarte! đđœïž
Crear y disfrutar de donas caseras es una experiencia maravillosa. ÂĄEspero que esta receta te encante! đ©âš
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