Ingredientes:
- 3 tazas de harina
- 2 cucharadas de mantequilla
- 7 gramos de levadura de cerveza (levadura seca)
- 1 taza de leche tibia
- 1/4 de taza de azúcar
- 1 huevo grande
- 1/2 cucharadita de sal
- Aceite para freír
- Azúcar extra o glaseado para decorar (opcional)
Instrucciones:
- Preparar la Levadura:
- Disuelve los 7 gramos de levadura de cerveza en la taza de leche tibia y añade 1 cucharada de azúcar. Deja reposar durante unos 10 minutos o hasta que la mezcla esté espumosa.
- Mezclar los Ingredientes:
- En un tazón grande, mezcla la harina, el resto del azúcar y la sal. Haz un hueco en el centro y añade la mezcla de levadura, el huevo y la mantequilla derretida.
- Mezcla bien todos los ingredientes hasta obtener una masa suave y homogénea.
- Amasar:
- Amasa la masa sobre una superficie ligeramente enharinada durante unos 10 minutos, hasta que esté elástica y no pegajosa. Si es necesario, añade más harina poco a poco.
- Dejar Leudar:
- Coloca la masa en un tazón ligeramente engrasado, cúbrelo con un paño húmedo y deja reposar en un lugar cálido hasta que la masa haya duplicado su tamaño (aproximadamente 1-2 horas).
- Formar las Donas:
- Una vez que la masa haya leudado, desinfla suavemente y extiéndela con un rodillo hasta un grosor de aproximadamente 1 cm.
- Usa un cortador de donas o dos cortadores redondos (uno grande y otro pequeño para el agujero) para cortar las donas y colócalas en una bandeja forrada con papel pergamino.
- Segunda Levadura:
- Deja que las donas cortadas reposen durante unos 30 minutos adicionales para que vuelvan a subir un poco.
- Freír las Donas:
- Calienta suficiente aceite en una sartén grande a fuego medio-alto.
- Fríe las donas en tandas, dándoles la vuelta para que se doren por ambos lados (aproximadamente 2-3 minutos por lado). Usa una espumadera para sacarlas y colócalas en un plato con papel absorbente para eliminar el exceso de aceite.
- Decorar:
- Una vez que las donas estén ligeramente enfriadas, puedes pasarlas por azúcar extra o cubrirlas con glaseado si lo deseas.
Decoración de Glaseado (opcional):
- Glaseado Básico:
- Mezcla 1 taza de azúcar glas con 2-3 cucharadas de leche y 1 cucharadita de esencia de vainilla hasta obtener una consistencia suave. Sumerge la parte superior de las donas en el glaseado y deja que se endurezca.
Disfruta de tus donas caseras, perfectas para cualquier ocasión. ¡Buen provecho! 🥞😍🍩
Si tienes más recetas especiales o necesitas más ayuda, ¡estaré encantado de ayudarte! 🌟🍽️
Crear y disfrutar de donas caseras es una experiencia maravillosa. ¡Espero que esta receta te encante! 🍩✨
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