Pancakes Esponjosos 😋🥞

¡Estos pancakes esponjosos son perfectos para un desayuno o brunch delicioso! Aquí tienes la receta completa:

Ingredientes:

  • 4 huevos
  • 200 g de azúcar (1 taza)
  • 120 ml de aceite vegetal (1/2 taza)
  • 200 ml de leche (1 taza)
  • 1 cucharadita de esencia de vainilla
  • 300 g de harina de trigo (2 tazas)
  • 1 sobre de polvo de hornear (10-12 g)
  • Una pizca de sal

Preparación:

  1. Precalentar el Horno:
    • Precalienta el horno a 180°C (350°F) y engrasa los moldes con mantequilla o usa moldes desechables como se muestra en la imagen.
  2. Batir los Ingredientes Húmedos:
    • En un tazón grande, bate los huevos junto con el azúcar hasta que la mezcla esté pálida y esponjosa (puedes usar una batidora eléctrica).
  3. Incorporar Aceite, Leche y Vainilla:
    • Añade el aceite, la leche y la esencia de vainilla. Mezcla bien hasta que estén integrados.
  4. Tamizar los Ingredientes Secos:
    • En otro recipiente, tamiza la harina, el polvo de hornear y la sal.
  5. Añadir los Ingredientes Secos a los Húmedos:
    • Agrega gradualmente los ingredientes secos a la mezcla líquida, batiendo con movimientos envolventes para evitar perder aire en la mezcla.
  6. Llenar los Moldes:
    • Llena los moldes un poco más de la mitad para permitir que los pancakes suban sin desbordarse.
  7. Hornear:
    • Hornea durante 25-30 minutos, o hasta que los pancakes estén dorados y, al insertar un palillo en el centro, este salga limpio.
  8. Enfriar y Servir:
    • Retira del horno y deja enfriar sobre una rejilla antes de desmoldar o servir.

¡Espero que disfrutes de estos pancakes esponjosos! Son perfectos para un desayuno o brunch delicioso y esponjoso. 😊🥞✨

¡Buen provecho! Este plato es ideal para empezar el día con una comida dulce y esponjosa. 🌟🍽️

Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨

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