¡Este platillo de pollo a la crema de poblano es delicioso y perfecto para una comida reconfortante! Aquí tienes la receta completa:
Ingredientes:
Para el Pollo:
- 500 gr. de pechuga de pollo
- 1 cda. de ajo picado
- 1 cda. de aceite
- 3 chiles poblanos
- 1/2 cebolla blanca
- 1 lata de elotitos
- 1 cdita. de consomé de pollo
- 250 gr. de crema media
- Sal y pimienta al gusto
Para el Arroz:
- 1 taza de arroz
- 2 tazas de agua
- 1 1/2 cda. de mantequilla
- 1 cda. de consomé de pollo o vegetal
- 1/2 taza de elotes
Verduras:
- Zanahoria
- Brócoli
Procedimiento:
- Preparar los Chiles Poblanos:
- Asa los chiles poblanos. Una vez listos, colócalos en una bolsa y deja reposar por 10 minutos, luego límpialos y desvenalos.
- Cocinar el Arroz:
- En una olla, añade el arroz, el agua, los elotes y el consomé. Cubre y cocina a fuego medio. Cuando el agua se haya evaporado, apaga el fuego y deja reposar cubierto.
- Cocinar las Verduras:
- Cocina las verduras al vapor.
- Preparar el Pollo:
- En una sartén a fuego medio con un poco de aceite, sofríe el ajo y la cebolla.
- Añade el pollo en trozos medianos. Cuando cambie de color, agrega 3 chiles picados y los elotes.
- Licúa 1 chile poblano asado con la crema, el consomé y la pimienta. Agrégalo al pollo y deja hervir por unos minutos. Prueba y ajusta la sal.
- Servir:
- Sirve el pollo a la crema de poblano acompañado de arroz y las verduras al vapor.
¡Espero que disfrutes de este pollo a la crema de poblano! Es un plato lleno de sabor y perfecto para una comida reconfortante. 😊🍗🌶️✨
¡Buen provecho! Este plato es ideal para una cena especial o una comida familiar. 🌟🍽️
Si necesitas más recetas o tienes alguna pregunta, ¡estoy aquí para ayudarte! 🌿🍲✨
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