RECETA POLLO RELLENO AL HORNO PARA NAVIDAD

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Ingredientes

  • 1 pollo entero
  • 1 kg de carne molida de res
  • 2 papas
  • 2 zanahorias
  • 2 manzanas
  • 100 gramos de nueces
  • 100 gramos de almendras
  • 100 gramos de ciruela pasa
  • 2 barras de mantequilla
  • 2 cucharadas de mostaza
  • 2 cucharadas de mayonesa
  • Jugo de piña
  • 1 lata de piña en almíbar
  • Un poquito de vino tinto

Preparación

  1. Marinado del pollo:
    • Disolver una barra de mantequilla y poner en un recipiente.
    • Agregar mayonesa, mostaza y sal al gusto, y batir con una cuchara.
    • Untar la preparación en todo el pollo, incluyendo tres ajos molidos.
    • Utilizar una jeringa para inyectar el pollo con la mezcla. Si la mezcla está espesa, agregar un poco de jugo de piña.
    • Dejar reposar toda la noche.
  2. Relleno:
    • Calentar media barra de mantequilla en un sartén.
    • Agregar tres dientes de ajo finamente picados y un cuarto de cebolla picada.
    • Añadir la carne molida y cocinar.
    • Agregar papa y zanahoria previamente cocidas y en cuadritos.
    • Añadir manzana, nuez, almendra y ciruela pasa, y dejar cocinar por 10 minutos.
  3. Recaudo:
    • Moler 10 chiles guajillos y un chile pasilla junto con media cucharada de comino, 5 clavos, 5 pimientas, una ramita de tomillo, 3 hojas de laurel, 3 dientes de ajo y un cuarto de cebolla.
    • Agregar la mezcla a todo el pollo.
  4. Horneado:
    • Precalentar el horno a 200 grados.
    • Untar mantequilla en todo el molde para evitar que se queme.
    • Hornear el pollo durante 2 horas.

¡Listo! Disfruta de tu delicioso pollo relleno al horno para Navidad. 🎄🍗 ¡Feliz cocina!

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